How to Make Leftover Ham Potato Corn Chowder – Easy Recipe
Master the Art of Making Leftover Ham Potato Corn Chowder
If you’re looking for a delicious way to transform your holiday leftovers into a comforting bowl of goodness, this leftover ham potato corn chowder is the answer! This hearty ham chowder combines tender potatoes, sweet corn, and succulent pieces of ham, creating a creamy ham corn chowder that warms you from the inside out. Perfect for those chilly evenings, this easy ham potato soup not only makes use of your leftover ham but also brings together flavors that evoke the cozy feeling of home. So, let’s dive into this delightful ham and potato soup recipe that will have everyone asking for seconds!
For a creamier texture, blend a portion of the chowder before serving to create a silky base that enhances the overall flavor while still leaving some chunks of ham and potatoes for added heartiness.
Gather Your Ingredients & Tools
| Ingredient | Quantity | Notes |
|---|---|---|
| Ham | 2 cups | Diced leftover ham for a hearty ham chowder or post holiday ham soup. |
| Potatoes | 3 medium | Chopped into cubes for an easy ham potato soup base. |
| Onion | 1 medium | Diced; adds flavor to the comfort food ham soup. |
| Celery | 2 stalks | Chopped; enhances the fresh taste of the creamy ham corn chowder. |
| Carrots | 1 cup | Diced; adds sweetness to the leftover ham chowder. |
| Heavy cream | 1 cup | For creaminess in the creamy ham corn chowder. |
Tips
- Use frozen corn instead of fresh to save time without sacrificing flavor.
- Freeze individual portions in freezer-safe containers for a quick meal option later.
Essential tools: nonstick pan, medium pot, oven or air fryer, and a blender if needed.
These essentials keep the leftover ham potato corn chowder balanced and consistent every time.
How to Make Leftover Ham Potato Corn Chowder Step by Step
- In a large pot, melt 2 tablespoons of butter over medium heat.
- Add 1 chopped onion and 2 minced garlic cloves, sautéing until softened.
- Stir in 3 cups of diced potatoes and cook for about 5 minutes.
- Add 4 cups of vegetable or chicken broth, bringing the mixture to a boil.
- Reduce heat and simmer until the potatoes are tender, about 15 minutes.
- Mix in 2 cups of corn (fresh, frozen, or canned) and 2 cups of diced leftover ham.
- Pour in 1 cup of heavy cream or milk, stirring to combine.
- Season with salt, pepper, and optional spices like thyme or paprika to taste.
- Let the chowder simmer for an additional 5 minutes to heat through.
- Serve hot, garnished with chopped green onions or parsley if desired.
Chef tip: Season in layers and adjust to taste.
Flavor & Texture Secrets
| Flavor Element | Ingredient | Role |
|---|---|---|
| Savory | Ham | Main Protein (from leftover ham chowder) |
| Hearty | Potatoes | Base Ingredient (for easy ham potato soup) |
| Creamy | Heavy Cream | Texture Enhancer (in creamy ham corn chowder) |
| Seasoned | Thyme | Flavor Enhancer (for comfort food ham soup) |
| Rich | Chicken Broth | Liquid Base (used in hearty ham chowder) |
- Add-ins: herbs, spices, citrus zest, and dressings.
This fiber-rich combo makes it both filling and nutritious.
How to Serve Leftover Ham Potato Corn Chowder
- Meal Prep: Create a week’s worth of healthy grain bowls using quinoa, roasted vegetables, and protein options like grilled chicken or chickpeas.
- Brunch: Whip up a delicious frittata packed with seasonal veggies and cheese for a delightful mid-morning feast.
- Family Dinner: Serve a comforting casserole with layers of pasta, marinara sauce, and mozzarella for a hearty evening meal.
| Occasion | Pairing Dish | Beverage |
|---|---|---|
| Casual Dinner | Grilled Lemon Herb Chicken | Sauvignon Blanc |
| Holiday Celebration | Honey Glazed Ham | Chardonnay |
| Game Night | Buffalo Chicken Wings | Pale Ale |
Explore related ideas here: more recipes. This reinforces leftover ham potato corn chowder enjoyment.
Serving Size Adjustments
| Ingredient | x1 | x2 | x4 |
|---|---|---|---|
| Base Grain | 1 cup | 2 cups | 4 cups |
| Protein | 1 serving | 2 servings | 4 servings |
| Veggies | 2 cups | 4 cups | 8 cups |
Scaling preserves the nutrition balance of leftover ham potato corn chowder and its components (e.g., fiber/protein ratio). Try a batch cook for weeklong ease.
Allergy-Friendly & Diet Swaps
| Variant | Swap | Notes |
|---|---|---|
| Standard | As written | Balanced texture and flavor |
| Vegan | Use tofu or legumes | Plant protein emphasis |
| Gluten-Free | Use GF grains | Check labels for cross-contamination |
| Keto | Swap grains for greens | Keep fats moderate |
- Swap smartly to maintain structure.
- Adjust seasoning to fit each variant.
This ensures leftover ham potato corn chowder fits your dietary needs.
Troubleshooting: Common Mistakes to Avoid
- Issue: Leftover ham from holiday meals — Fix: Try a comforting leftover ham chowder to utilize those leftovers in a creamy, hearty dish.
- Issue: Need a quick dinner idea — Fix: Make an easy ham potato soup that’s both filling and simple to prepare in under 30 minutes.
- Issue: Searching for a cozy meal on a cold day — Fix: Whip up a creamy ham corn chowder perfect for warming up and enjoying with a slice of crusty bread.
- Issue: Want to impress guests with minimal effort — Fix: Serve a delicious comfort food ham soup that showcases your culinary skills while being easy to prepare.
Keep leftover ham potato corn chowder balanced with mindful timing and seasoning.
Nutritional Highlights
| Calories | ~450 |
| Protein | ~20g |
| Carbs | ~55g |
| Fat | ~15g |
| Fiber | ~12g |
| Key Nutrients | Iron, Vitamin C, Folate |
- Fiber-packed and satiating.
- Protein-rich for recovery.
- Balanced bowl for daily energy.
Dietitian tip: Keep the leftover ham potato corn chowder colorful and balanced for micronutrients.
Key Takeaways
- Main technique: build layers with leftover ham potato corn chowder.
- Nutritional benefit: emphasize ham and potato soup recipe.
- Texture/taste: contrast crunchy and creamy elements.
- Serving flexibility: great for meal prep or sharing.
- Prep efficiency: use batch-cooked bases.
Faqs
- Q: What is a delicious way to use up leftover ham in a comforting potato corn chowder recipe?
Leftover ham potato corn chowder is a comforting and hearty dish that transforms your holiday ham into a delicious meal. By combining diced ham, tender potatoes, and sweet corn in a creamy broth, you create a rich flavor profile reminiscent of classic ham and potato soup recipes. Simply sauté onions and garlic, add diced potatoes, corn, and your leftover ham, then simmer in a blend of chicken broth and cream for a satisfying chowder perfect for
- Q: What can I make with leftover ham that’s both hearty and comforting?
Leftover ham potato corn chowder is a delicious and hearty dish that creatively repurposes leftover ham, combining it with tender potatoes and sweet corn in a creamy broth. This comforting chowder not only minimizes food waste but also brings together savory flavors and textures, making it a perfect meal for chilly days or a quick weeknight dinner. Simply sauté onions and garlic, add diced potatoes and corn, then stir in the leftover ham and a rich
- Q: How can I transform leftover ham into a creamy ham corn chowder that warms the soul?
Leftover ham potato corn chowder is a delightful way to transform holiday leftovers into a creamy, comforting meal. By combining diced ham, tender potatoes, and sweet corn in a rich, velvety broth, this chowder echoes the flavors of traditional creamy ham corn chowder, while adding a hearty texture and satisfying warmth that makes it perfect for chilly days. Serve it with crusty bread for an irresistible complete meal!
- Q: What makes leftover ham potato corn chowder the ultimate comfort food ham soup?
Leftover ham potato corn chowder is the ultimate comfort food, combining the rich, savory flavors of ham with creamy potatoes and sweet corn. This hearty soup is perfect for warming up on chilly days, as it melds the smoky notes of ham with the satisfying creaminess of potatoes and the subtle sweetness of corn, creating a dish that feels like a warm hug in a bowl. Easy to make, it’s a fantastic way to repurpose
- Q: How can I transform leftover ham into a delicious and easy ham potato corn chowder?
Leftover ham potato corn chowder is a delicious and comforting dish that transforms your holiday ham remnants into a cozy meal. By combining diced ham, tender potatoes, and sweet corn in a creamy broth, it offers a hearty flavor reminiscent of easy ham potato soup. This chowder is not only simple to prepare but also a perfect way to reduce food waste while enjoying a warm bowl of goodness that can be customized with your favorite herbs and vegetables.
Leftover Ham Potato Corn Chowder |
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| Love it? Save this recipe for future delicious moments! | |
| Preparation time: 10 minutes | Cooking time: 30 minutes | |
Ingredients |
|
| Ingredient | Amount |
| Ham | 2 cups |
| Potatoes | 3 medium |
| Onion | 1 medium |
| Celery | 2 stalks |
| Carrots | 1 cup |
| Heavy cream | 1 cup |
Directions |
|
| Step 1: In a large pot, melt 2 tablespoons of butter over medium heat. | |
| Step 2: Add 1 chopped onion and 2 minced garlic cloves, sautéing until softened. | |
| Step 3: Stir in 3 cups of diced potatoes and cook for about 5 minutes. | |
| Step 4: Add 4 cups of vegetable or chicken broth, bringing the mixture to a boil. | |
| Step 5: Reduce heat and simmer until the potatoes are tender, about 15 minutes. | |
| Step 6: Mix in 2 cups of corn (fresh, frozen, or canned) and 2 cups of diced leftover ham. | |
| Step 7: Pour in 1 cup of heavy cream or milk, stirring to combine. | |
| Step 8: Season with salt, pepper, and optional spices like thyme or paprika to taste. | |
| Step 9: Let the chowder simmer for an additional 5 minutes to heat through. | |
| Step 10: Serve hot, garnished with chopped green onions or parsley if desired. | |
Final Thoughts
leftover ham potato corn chowder brings comfort and flavor to every table. Save and share your twist with fresh ideas and a mindful balance.
Pin this leftover ham potato corn chowder and try your twist with post holiday ham soup today.
