Easy Instant Pot Tomato Soup Recipe Creamy – Perfect for Dinner
Master the Art of Making Instant Pot Tomato Soup Recipe Creamy
If you’re in the mood for a comforting bowl of homemade tomato soup that doesn’t take hours to prepare, this Instant Pot tomato soup recipe is just what you need! Perfectly creamy and infused with fresh basil, this pressure cooker soup is a quick soup recipe that’s both satisfying and healthy. With a few simple ingredients and the magic of the Instant Pot, you can whip up a delicious creamy tomato basil soup in no time, making it an ideal choice for busy weeknights or a cozy weekend treat.
For a creamy instant pot tomato soup, blend in a splash of heavy cream or coconut milk just before serving to achieve a rich and velvety texture.
Gather Your Ingredients & Tools
| Ingredient | Quantity | Notes |
|---|---|---|
| Tomatoes | 2 cans (15 oz each) | Use whole peeled tomatoes for best flavor in homemade tomato soup. |
| Onion | 1 medium | Chop finely; adds sweetness and depth to the quick soup recipe. |
| Garlic | 3 cloves | Minced; enhances flavor in creamy tomato basil soup. |
| Vegetable Broth | 4 cups | Use low-sodium for a healthier soup easy to prepare. |
| Heavy Cream | 1 cup | Adds creaminess; can substitute with coconut milk for a lighter option. |
| Basil | 1/4 cup (fresh) | Chopped; essential for that fresh taste in pressure cooker soup. |
Tips
- Use vegetable broth instead of chicken broth to keep it vegetarian.
- Freeze portions in freezer-safe bags or containers for up to 3 months; thaw in the refrigerator before reheating.
Essential tools: nonstick pan, medium pot, oven or air fryer, and a blender if needed.
These essentials keep the instant pot tomato soup recipe creamy balanced and consistent every time.
Additional notes: includes healthy soup easy for completeness.
How to Make Instant Pot Tomato Soup Recipe Creamy Step by Step
- Gather all your ingredients: tomatoes, onion, garlic, vegetable broth, cream, and seasonings.
- Turn on the Instant Pot and select the ‘Sauté’ function.
- Add chopped onions and minced garlic to the pot, sautéing until they are soft and fragrant.
- Pour in the vegetable broth and add the chopped tomatoes.
- Season with salt, pepper, and any herbs you prefer, such as basil or oregano.
- Close the lid of the Instant Pot and ensure the valve is set to ‘Sealing.’
- Select the ‘Soup’ or ‘Manual’ function and set the timer for 10 minutes.
- Once the cooking time is complete, allow for a natural release for about 10 minutes, then switch to a quick release to release any remaining steam.
- Carefully open the lid and use an immersion blender to puree the soup until smooth.
- Stir in the cream and adjust seasoning to taste.
- Serve hot, garnished with fresh herbs or croutons if desired.
Chef tip: Season in layers and adjust to taste.
Flavor & Texture Secrets
| Flavor Element | Ingredient | Role |
|---|---|---|
| Tomato | Ripe Tomatoes | Base for Soup |
| Basil | Fresh Basil Leaves | Flavor Enhancer |
| Creamy | Heavy Cream | Texture & Richness |
| Quick | Vegetable Broth | Liquid Base |
- Add-ins: herbs, spices, citrus zest, and dressings.
This fiber-rich combo makes it both filling and nutritious.
How to Serve Instant Pot Tomato Soup Recipe Creamy
- Meal prep friendly.
- Brunch-ready bowl.
- Family dinner crowd-pleaser.
| Occasion | Pairing Dish | Beverage |
|---|---|---|
| Birthday Party | Chocolate Cake | Sparkling Wine |
| Summer BBQ | Grilled Burgers | Craft Beer |
| Romantic Dinner | Pan-Seared Salmon | Sauvignon Blanc |
Explore related ideas here: more recipes. This reinforces instant pot tomato soup recipe creamy enjoyment.
Serving Size Adjustments
| Ingredient | x1 | x2 | x4 |
|---|---|---|---|
| Base Grain | 1 cup | 2 cups | 4 cups |
| Protein | 1 serving | 2 servings | 4 servings |
| Veggies | 2 cups | 4 cups | 8 cups |
Scaling preserves the nutrition balance of instant pot tomato soup recipe creamy and its components (e.g., fiber/protein ratio). Try a batch cook for weeklong ease.
Allergy-Friendly & Diet Swaps
| Variant | Swap | Notes |
|---|---|---|
| Standard | As written | Balanced texture and flavor |
| Vegan | Use tofu or legumes | Plant protein emphasis |
| Gluten-Free | Use GF grains | Check labels for cross-contamination |
| Keto | Swap grains for greens | Keep fats moderate |
- Swap smartly to maintain structure.
- Adjust seasoning to fit each variant.
This ensures instant pot tomato soup recipe creamy fits your dietary needs.
Troubleshooting: Common Mistakes to Avoid
- Issue: Instant Pot tomato soup comes out too watery — Fix: Reduce the amount of broth and add a cornstarch slurry to thicken it.
- Issue: Pressure cooker soup lacks depth of flavor — Fix: Sauté onions and garlic before adding other ingredients to enhance the taste.
- Issue: Creamy tomato basil soup is not creamy enough — Fix: Blend in more heavy cream or use coconut milk for a richer texture.
- Issue: Quick soup recipe takes too long to prepare — Fix: Use pre-chopped vegetables and canned tomatoes to cut down on prep time.
Keep instant pot tomato soup recipe creamy balanced with mindful timing and seasoning.
Nutritional Highlights
| Calories | ~450 |
| Protein | ~20g |
| Carbs | ~55g |
| Fat | ~15g |
| Fiber | ~12g |
| Key Nutrients | Iron, Vitamin C, Folate |
- Fiber-packed and satiating.
- Protein-rich for recovery.
- Balanced bowl for daily energy.
Dietitian tip: Keep the instant pot tomato soup recipe creamy colorful and balanced for micronutrients.
Key Takeaways
- Main technique: build layers with instant pot tomato soup recipe creamy.
- Nutritional benefit: emphasize instant pot tomato soup.
- Texture/taste: contrast crunchy and creamy elements.
- Serving flexibility: great for meal prep or sharing.
- Prep efficiency: use batch-cooked bases.
Faqs
- Q: What is a quick and creamy recipe for instant pot tomato soup that captures rich flavors in no time?
This creamy Instant Pot tomato soup recipe blends ripe tomatoes, aromatic onions, and garlic, all cooked to perfection in your pressure cooker. Start by sautéing the onions and garlic, then add canned or fresh tomatoes, vegetable broth, and seasonings. Cook on high pressure for about 10 minutes, then blend until smooth. Finish with a splash of cream and fresh basil for a rich, comforting soup that’s ready in no time!
- Q: How can I make a creamy tomato soup using an instant pot pressure cooker?
This creamy instant pot tomato soup recipe is a quick and easy way to enjoy a comforting bowl of soup using your pressure cooker. Simply sauté onions and garlic, add canned tomatoes, vegetable broth, and your favorite herbs, then seal the lid and cook on high pressure for about 10 minutes. Once done, blend until smooth, stir in cream or a dairy-free alternative, and savor the rich flavors in just a fraction of the time it takes to
- Q: How can I make a creamy tomato basil soup in my Instant Pot?
This creamy Instant Pot tomato soup recipe combines ripe tomatoes, fresh basil, and a touch of cream for a rich and comforting dish. Simply sauté onions and garlic in the Instant Pot, add canned or fresh tomatoes, vegetable broth, and seasonings, then pressure cook for a quick meal. After blending until smooth, stir in heavy cream and fresh basil for that luscious, creamy tomato basil flavor that pairs perfectly with a grilled cheese sandwich.
- Q: What is a quick and creamy Instant Pot tomato soup recipe?
This creamy Instant Pot tomato soup recipe is the perfect quick soup solution for busy days! Start by sautéing onions and garlic in your Instant Pot, then add canned tomatoes, vegetable broth, and seasonings. Cook on high pressure for just 10 minutes, then blend until smooth. Finish with a splash of cream or a dollop of yogurt for added richness, and enjoy a deliciously comforting bowl in no time!
- Q: How can I make a creamy homemade tomato soup using an Instant Pot?
This creamy Instant Pot tomato soup recipe brings the comforting goodness of homemade tomato soup to your table in no time. Start by sautéing onions and garlic in the Instant Pot, then add fresh tomatoes, vegetable broth, and seasonings like basil and oregano. Pressure cook for about 10 minutes, then blend until smooth and stir in cream for that rich, velvety texture. Serve hot with a sprinkle of fresh herbs and a side of crusty
Instant Pot Tomato Soup Recipe Creamy |
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| Love it? Save this recipe for future delicious moments! | |
| Preparation time: 10 minutes | Cooking time: 20 minutes | |
Ingredients |
|
| Ingredient | Amount |
| Tomatoes | 2 cans (15 oz each) |
| Onion | 1 medium |
| Garlic | 3 cloves |
| Vegetable Broth | 4 cups |
| Heavy Cream | 1 cup |
| Basil | 1/4 cup (fresh) |
Directions |
|
| Step 1: Gather all your ingredients: tomatoes, onion, garlic, vegetable broth, cream, and seasonings. | |
| Step 2: Turn on the Instant Pot and select the ‘Sauté’ function. | |
| Step 3: Add chopped onions and minced garlic to the pot, sautéing until they are soft and fragrant. | |
| Step 4: Pour in the vegetable broth and add the chopped tomatoes. | |
| Step 5: Season with salt, pepper, and any herbs you prefer, such as basil or oregano. | |
| Step 6: Close the lid of the Instant Pot and ensure the valve is set to ‘Sealing.’ | |
| Step 7: Select the ‘Soup’ or ‘Manual’ function and set the timer for 10 minutes. | |
| Step 8: Once the cooking time is complete, allow for a natural release for about 10 minutes, then switch to a quick release to release any remaining steam. | |
| Step 9: Carefully open the lid and use an immersion blender to puree the soup until smooth. | |
| Step 10: Stir in the cream and adjust seasoning to taste. | |
| Step 11: Serve hot, garnished with fresh herbs or croutons if desired. | |
Final Thoughts
instant pot tomato soup recipe creamy brings comfort and flavor to every table. Save and share your twist with fresh ideas and a mindful balance.
Pin this instant pot tomato soup recipe creamy and try your twist with healthy soup easy today.
