Easy Green Bean Casserole Recipe From Scratch – Perfect for Dinner
Master the Art of Making Green Bean Casserole Recipe from Scratch
There’s nothing quite like the warmth and nostalgia of a homemade green bean casserole, especially when it’s made from scratch with love and care. This creamy side dish is a staple at Thanksgiving tables, bringing comfort and joy to family gatherings. With its tender green beans, savory mushroom sauce, and crispy onion topping, this easy vegetable recipe is sure to become a cherished addition to your comfort food lineup, elevating your holiday feast to new heights!
For a richer flavor, sauté fresh mushrooms and onions in butter before adding them to your green bean casserole mixture; this enhances the depth of the dish and gives it a homemade touch.
Gather Your Ingredients & Tools
| Ingredient | Quantity | Notes |
|---|---|---|
| Green Beans | 2 pounds | Fresh, for a homemade green bean casserole. |
| Cream of Mushroom Soup | 2 cups | Use a homemade version for a creamy side dish. |
| French Fried Onions | 1 cup | For topping, adds crunch to this Thanksgiving recipe. |
| Milk | 1 cup | To enhance the creaminess of the from scratch casserole. |
| Garlic Powder | 1 teaspoon | Seasoning for depth of flavor in this easy vegetable recipe. |
| Black Pepper | 1/2 teaspoon | For taste, pairs well with comfort food sides. |
Tips
- Swap out the cream of mushroom soup for a homemade version using sautéed mushrooms, heavy cream, and a bit of flour for thickening.
- Prepare the green bean mixture ahead of time and store it in an airtight container in the refrigerator for up to 2 days before baking.
Essential tools: nonstick pan, medium pot, oven or air fryer, and a blender if needed.
These essentials keep the green bean casserole recipe from scratch balanced and consistent every time.
Additional notes: includes green bean casserole homemade for completeness.
How to Make Green Bean Casserole Recipe from Scratch Step by Step
- Preheat your oven to 350°F (175°C).
- Wash and trim the ends of 1 pound of fresh green beans.
- Bring a pot of salted water to a boil and blanch the green beans for 3-4 minutes.
- Immediately transfer the green beans to a bowl of ice water to stop the cooking process.
- In a skillet, melt 2 tablespoons of butter over medium heat.
- Add 1 diced onion and 2 minced garlic cloves to the skillet and sauté until softened.
- Stir in 8 ounces of sliced mushrooms and cook until they are browned and tender.
- Sprinkle in 2 tablespoons of flour and stir for about 1 minute to create a roux.
- Gradually pour in 1 cup of vegetable broth and 1 cup of heavy cream, whisking until smooth.
- Season with salt, pepper, and a pinch of nutmeg to taste.
- Add the blanched green beans to the skillet and mix well to coat.
- Transfer the mixture to a greased baking dish.
- In a small bowl, combine 1 cup of crispy fried onions with 1/2 cup of grated Parmesan cheese.
- Sprinkle the onion and cheese mixture evenly over the green bean mixture.
- Bake in the preheated oven for 25-30 minutes, until bubbly and golden brown.
- Let cool for a few minutes before serving.
Chef tip: Season in layers and adjust to taste.
Flavor & Texture Secrets
| Flavor Element | Ingredient | Role |
|---|---|---|
| Umami | Green Beans | Main Ingredient in green bean casserole homemade |
| Creamy | Heavy Cream | Binder for a creamy side dish |
| Savory | Onions | Flavor enhancer in Thanksgiving recipe |
| Crunchy | French Fried Onions | Topping for the from scratch casserole |
| Comforting | Cheddar Cheese | Optional ingredient for easy vegetable recipe |
- Add-ins: herbs, spices, citrus zest, and dressings.
This fiber-rich combo makes it both filling and nutritious.
How to Serve Green Bean Casserole Recipe from Scratch
- Meal prep friendly.
- Brunch-ready bowl.
- Family dinner crowd-pleaser.
| Occasion | Pairing Dish | Beverage |
|---|---|---|
| Birthday Party | Chocolate Cake | Sparkling Wine |
| Outdoor Picnic | Caprese Salad | Lemonade |
| Cozy Winter Evening | Beef Stew | Red Wine |
Explore related ideas here: more recipes. This reinforces green bean casserole recipe from scratch enjoyment.
Serving Size Adjustments
| Ingredient | x1 | x2 | x4 |
|---|---|---|---|
| Base Grain | 1 cup | 2 cups | 4 cups |
| Protein | 1 serving | 2 servings | 4 servings |
| Veggies | 2 cups | 4 cups | 8 cups |
Scaling preserves the nutrition balance of green bean casserole recipe from scratch and its components (e.g., fiber/protein ratio). Try a batch cook for weeklong ease.
Allergy-Friendly & Diet Swaps
| Variant | Swap | Notes |
|---|---|---|
| Standard | As written | Balanced texture and flavor |
| Vegan | Use tofu or legumes | Plant protein emphasis |
| Gluten-Free | Use GF grains | Check labels for cross-contamination |
| Keto | Swap grains for greens | Keep fats moderate |
- Swap smartly to maintain structure.
- Adjust seasoning to fit each variant.
This ensures green bean casserole recipe from scratch fits your dietary needs.
Troubleshooting: Common Mistakes to Avoid
- Issue: Green bean casserole from scratch often lacks flavor — Fix: Enhance with fresh herbs and a dash of Worcestershire sauce for a savory kick.
- Issue: Creamy side dish can become too heavy or rich — Fix: Substitute half-and-half with Greek yogurt for a lighter texture without sacrificing creaminess.
- Issue: Thanksgiving recipe for vegetable dishes can be repetitive — Fix: Introduce a vibrant roasted vegetable medley to bring color and variety to the table.
- Issue: Comfort food side dishes can take too long to prepare — Fix: Opt for an easy vegetable recipe like sautéed garlic green beans that cooks in under 15 minutes.
Keep green bean casserole recipe from scratch balanced with mindful timing and seasoning.
Nutritional Highlights
| Calories | ~450 |
| Protein | ~20g |
| Carbs | ~55g |
| Fat | ~15g |
| Fiber | ~12g |
| Key Nutrients | Iron, Vitamin C, Folate |
- Fiber-packed and satiating.
- Protein-rich for recovery.
- Balanced bowl for daily energy.
Dietitian tip: Keep the green bean casserole recipe from scratch colorful and balanced for micronutrients.
Key Takeaways
- Main technique: build layers with green bean casserole recipe from scratch.
- Nutritional benefit: emphasize green bean casserole homemade.
- Texture/taste: contrast crunchy and creamy elements.
- Serving flexibility: great for meal prep or sharing.
- Prep efficiency: use batch-cooked bases.
Faqs
- Q: What is a delicious green bean casserole homemade recipe that you can prepare from scratch?
A homemade green bean casserole from scratch combines fresh green beans, creamy mushroom sauce, and crispy fried onions for a deliciously comforting side dish. Start by blanching the green beans, then prepare a simple sauce using sautéed onions and garlic, heavy cream, and fresh mushrooms, seasoned with salt and pepper. Combine the beans and sauce in a baking dish, top with crispy onions, and bake until bubbly for a delightful twist on this classic holiday favorite
- Q: How can I make a delicious green bean casserole from scratch for the perfect holiday side dish?
A classic green bean casserole from scratch brings together fresh green beans, a creamy homemade mushroom sauce, and crispy fried onions for a delightful side dish. Start by blanching the green beans until tender, then sauté mushrooms and garlic in butter to create a rich base. Whisk in flour and gradually add chicken or vegetable broth along with heavy cream for a luscious texture. Combine the green beans with the sauce, top with seasoned breadcrumbs or crispy fried onions,
- Q: What is a delicious green bean casserole recipe from scratch that makes a creamy side dish perfect for holiday gatherings?
For a delicious green bean casserole from scratch, start by blanching fresh green beans until tender-crisp, then sauté diced onions and mushrooms in a skillet with butter until golden. Create a creamy sauce using a mixture of heavy cream, garlic powder, and freshly cracked black pepper, combining it with the sautéed vegetables and cooked beans. Transfer to a baking dish, top with crispy fried onions, and bake until bubbly and golden, resulting in a
- Q: What is a delicious green bean casserole recipe from scratch that can elevate your Thanksgiving dinner?
A classic Thanksgiving dish, green bean casserole from scratch elevates the traditional recipe by using fresh green beans, homemade cream of mushroom soup, and crispy fried onions. Start by blanching the green beans until tender-crisp, then prepare a creamy mushroom sauce with sautéed mushrooms, garlic, and a roux made from butter and flour. Combine the green beans with the sauce, transfer to a baking dish, and top with crispy onions before baking until
- Q: What is a simple and delicious green bean casserole recipe from scratch that showcases fresh vegetables?
Discover how to make a delicious green bean casserole from scratch with this easy vegetable recipe that combines fresh green beans, homemade cream of mushroom soup, and crispy fried onions for a comforting side dish perfect for any occasion. Simply sauté onions and mushrooms, mix with cream, and fold in blanched green beans before baking until bubbly and golden brown for a wholesome, from-scratch delight!
Green Bean Casserole Recipe from Scratch |
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|---|---|
| birthday-cake.site | |
| Love it? Save this recipe for future delicious moments! | |
| Preparation time: 20 minutes | Cooking time: 30 minutes | |
Ingredients |
|
| Ingredient | Amount |
| Green Beans | 2 pounds |
| Cream of Mushroom Soup | 2 cups |
| French Fried Onions | 1 cup |
| Milk | 1 cup |
| Garlic Powder | 1 teaspoon |
| Black Pepper | 1/2 teaspoon |
Directions |
|
| Step 1: Preheat your oven to 350°F (175°C). | |
| Step 2: Wash and trim the ends of 1 pound of fresh green beans. | |
| Step 3: Bring a pot of salted water to a boil and blanch the green beans for 3-4 minutes. | |
| Step 4: Immediately transfer the green beans to a bowl of ice water to stop the cooking process. | |
| Step 5: In a skillet, melt 2 tablespoons of butter over medium heat. | |
| Step 6: Add 1 diced onion and 2 minced garlic cloves to the skillet and sauté until softened. | |
| Step 7: Stir in 8 ounces of sliced mushrooms and cook until they are browned and tender. | |
| Step 8: Sprinkle in 2 tablespoons of flour and stir for about 1 minute to create a roux. | |
| Step 9: Gradually pour in 1 cup of vegetable broth and 1 cup of heavy cream, whisking until smooth. | |
| Step 10: Season with salt, pepper, and a pinch of nutmeg to taste. | |
| Step 11: Add the blanched green beans to the skillet and mix well to coat. | |
| Step 12: Transfer the mixture to a greased baking dish. | |
| Step 13: In a small bowl, combine 1 cup of crispy fried onions with 1/2 cup of grated Parmesan cheese. | |
| Step 14: Sprinkle the onion and cheese mixture evenly over the green bean mixture. | |
| Step 15: Bake in the preheated oven for 25-30 minutes, until bubbly and golden brown. | |
| Step 16: Let cool for a few minutes before serving. | |
Final Thoughts
green bean casserole recipe from scratch brings comfort and flavor to every table. Save and share your twist with fresh ideas and a mindful balance.
Pin this green bean casserole recipe from scratch and try your twist with comfort food side today.
