Easy Coleslaw Recipe Easy Vinegar Based – Perfect for Dinner
Master the Art of Making Coleslaw Recipe Easy Vinegar Based
If you’re on the hunt for a refreshing side dish that’s perfect for picnics and barbecues, this coleslaw recipe is your new go-to! This easy slaw recipe features a tangy vinegar-based dressing, making it a delightful no mayo coleslaw that brings a crunchy, zesty kick to any meal. Whether you’re serving it alongside grilled meats or enjoying it as a cold salad on a hot summer day, this quick and simple dish is sure to please a crowd!
For a tangy kick, let your vinegar-based coleslaw sit in the refrigerator for at least an hour before serving; this allows the flavors to meld beautifully!
Gather Your Ingredients & Tools

| Ingredient | Quantity | Notes |
|---|---|---|
| Cabbage | 4 cups, shredded | Base of the coleslaw; use green cabbage for a classic flavor. |
| Carrots | 1 cup, grated | Adds sweetness and color; perfect for an easy slaw recipe. |
| Red onion | 1/2 cup, thinly sliced | Gives a nice crunch and sharp flavor; use sparingly for a milder taste. |
| Coleslaw vinegar | 1/2 cup | Essential for a tangy, vinegar-based dressing; no mayo coleslaw option. |
| Olive oil | 1/4 cup | Helps to balance the acidity of the vinegar in this cold salad. |
| Sugar | 1 tablespoon | Balances the vinegar; adjust to taste for the best side dish quick. |
| Salt | 1 teaspoon | Enhances all flavors; essential for a refreshing picnic food. |
| Pepper | 1/2 teaspoon | Adds a hint of spice; use freshly cracked for best flavor. |
Tips
- Swap out the sugar in the dressing for honey or maple syrup for a natural sweetness.
- Prepare the coleslaw a few hours in advance and store it in the refrigerator to allow the flavors to meld.
Essential tools: nonstick pan, medium pot, oven or air fryer, and a blender if needed.
These essentials keep the coleslaw recipe easy vinegar based balanced and consistent every time.
Additional notes: includes coleslaw vinegar based for completeness.
How to Make Coleslaw Recipe Easy Vinegar Based Step by Step

- Shred 4 cups of green cabbage and 1 cup of carrots.
- In a mixing bowl, combine 1/2 cup of apple cider vinegar, 1/4 cup of sugar, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Whisk the vinegar mixture until the sugar is dissolved.
- Add the shredded cabbage and carrots to the bowl with the vinegar mixture.
- Toss everything together until the vegetables are well coated.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
- Before serving, give the coleslaw a good stir and adjust seasoning if necessary.
Chef tip: Season in layers and adjust to taste.
Flavor & Texture Secrets

| Flavor Element | Ingredient | Role |
|---|---|---|
| Vinegar | Apple Cider Vinegar | Base for coleslaw vinegar based dressing |
| Cabbage | Green Cabbage | Main ingredient for easy slaw recipe |
| Crunch | Carrots | Adds texture to cold salad |
| Flavor | Celery Seed | Enhances flavor in no mayo coleslaw |
| Dressing | Olive Oil | Helps create a side dish quick to prepare |
- Add-ins: herbs, spices, citrus zest, and dressings.
This fiber-rich combo makes it both filling and nutritious.
How to Serve Coleslaw Recipe Easy Vinegar Based

- Meal Prep: Easy make-ahead bowls featuring quinoa, roasted vegetables, and protein of choice for a nutritious week.
- Brunch: Delightful breakfast spread with avocado toast, seasonal fruit, and artisanal pastries to impress your guests.
- Family Dinner: Cozy gathering with a hearty casserole, fresh salad, and homemade garlic bread for a comforting meal together.
| Occasion | Pairing Dish | Beverage |
|---|---|---|
| Birthday Party | Cheeseburger Sliders | Craft Beer |
| Romantic Dinner | Grilled Salmon | Sauvignon Blanc |
| Game Night | Pizza | Red Wine |
Explore related ideas here: more recipes. This reinforces coleslaw recipe easy vinegar based enjoyment.
Serving Size Adjustments
| Ingredient | x1 | x2 | x4 |
|---|---|---|---|
| Base Grain | 1 cup | 2 cups | 4 cups |
| Protein | 1 serving | 2 servings | 4 servings |
| Veggies | 2 cups | 4 cups | 8 cups |
Scaling preserves the nutrition balance of coleslaw recipe easy vinegar based and its components (e.g., fiber/protein ratio). Try a batch cook for weeklong ease.
Allergy-Friendly & Diet Swaps
| Variant | Swap | Notes |
|---|---|---|
| Standard | As written | Balanced texture and flavor |
| Vegan | Use tofu or legumes | Plant protein emphasis |
| Gluten-Free | Use GF grains | Check labels for cross-contamination |
| Keto | Swap grains for greens | Keep fats moderate |
- Swap smartly to maintain structure.
- Adjust seasoning to fit each variant.
This ensures coleslaw recipe easy vinegar based fits your dietary needs.
Troubleshooting: Common Mistakes to Avoid
- Issue: Traditional coleslaw can be too heavy and creamy for warm weather — Fix: Try a no mayo coleslaw using a vinegar-based dressing for a lighter, refreshing side dish.
- Issue: Many slaw recipes can be time-consuming and complicated — Fix: Use this easy slaw recipe that combines cabbage, carrots, and a simple vinegar dressing for a quick picnic food option.
- Issue: Cold salads often lack flavor and excitement — Fix: Add fresh herbs and spices to elevate your cold salad and make it a standout side dish quick.
- Issue: Coleslaw can often be too sweet for some tastes — Fix: Balance out the sweetness with a tangy vinegar-based dressing for a more savory flavor profile.
Keep coleslaw recipe easy vinegar based balanced with mindful timing and seasoning.
Nutritional Highlights
| Calories | ~450 |
| Protein | ~20g |
| Carbs | ~55g |
| Fat | ~15g |
| Fiber | ~12g |
| Key Nutrients | Iron, Vitamin C, Folate |
- Fiber-packed and satiating.
- Protein-rich for recovery.
- Balanced bowl for daily energy.
Dietitian tip: Keep the coleslaw recipe easy vinegar based colorful and balanced for micronutrients.
Key Takeaways
- Main technique: build layers with coleslaw recipe easy vinegar based.
- Nutritional benefit: emphasize coleslaw vinegar based.
- Texture/taste: contrast crunchy and creamy elements.
- Serving flexibility: great for meal prep or sharing.
- Prep efficiency: use batch-cooked bases.
Faqs
- Q: What is a simple recipe for vinegar-based coleslaw that highlights its tangy flavor?
For an easy vinegar-based coleslaw, combine 4 cups of shredded green cabbage and 1 cup of shredded carrots in a large bowl. In a separate bowl, whisk together ½ cup of apple cider vinegar, 2 tablespoons of sugar, 1 teaspoon of salt, and ½ teaspoon of black pepper until the sugar dissolves. Pour the dressing over the cabbage and carrots, toss well to combine, and let it sit for
- Q: What is a quick and simple coleslaw recipe that uses a vinegar-based dressing?
For a quick and easy vinegar-based coleslaw, combine 4 cups of shredded cabbage (green and purple) with 1 cup of shredded carrots in a large bowl. In a separate bowl, whisk together 1/2 cup of apple cider vinegar, 1/4 cup of sugar, 1 teaspoon of salt, and 1/2 teaspoon of black pepper until the sugar dissolves. Pour the dressing over the cabbage and
- Q: What is a simple and refreshing vinegar-based coleslaw recipe that makes a perfect cold salad?
This easy vinegar-based coleslaw recipe is a refreshing cold salad that combines shredded cabbage, carrots, and a tangy dressing made from apple cider vinegar, sugar, and a touch of mustard. Simply mix the vegetables with the dressing and let it chill in the refrigerator for at least an hour to allow the flavors to meld, resulting in a crisp and zesty side dish perfect for barbecues or picnics.
- Q: What is a quick and easy vinegar-based coleslaw recipe for a perfect side dish?
This easy vinegar-based coleslaw recipe is a quick and refreshing side dish that combines shredded cabbage and carrots tossed in a tangy dressing made from apple cider vinegar, sugar, and a hint of mustard. Simply mix all the ingredients, let it chill for a bit, and enjoy a crunchy complement to your main courses!
- Q: What is an easy vinegar-based coleslaw recipe perfect for a picnic?
This easy vinegar-based coleslaw recipe is a perfect addition to your picnic spread, combining shredded cabbage and carrots with a tangy dressing made from apple cider vinegar, olive oil, sugar, and a dash of salt and pepper. Simply mix the ingredients together and let it chill for at least 30 minutes to enhance the flavors, making it a refreshing, crunchy side dish that perfectly complements sandwiches and grilled meats.
Coleslaw Recipe Easy Vinegar Based |
|
|---|---|
| birthday-cake.site | |
| Love it? Save this recipe for future delicious moments! | |
| Preparation time: 10 minutes | Cooking time: 0 minutes | |
Ingredients |
|
| Ingredient | Amount |
| Cabbage | 4 cups, shredded |
| Carrots | 1 cup, grated |
| Red onion | 1/2 cup, thinly sliced |
| Coleslaw vinegar | 1/2 cup |
| Olive oil | 1/4 cup |
| Sugar | 1 tablespoon |
| Salt | 1 teaspoon |
| Pepper | 1/2 teaspoon |
Directions |
|
| Step 1: Shred 4 cups of green cabbage and 1 cup of carrots. | |
| Step 2: In a mixing bowl, combine 1/2 cup of apple cider vinegar, 1/4 cup of sugar, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. | |
| Step 3: Whisk the vinegar mixture until the sugar is dissolved. | |
| Step 4: Add the shredded cabbage and carrots to the bowl with the vinegar mixture. | |
| Step 5: Toss everything together until the vegetables are well coated. | |
| Step 6: Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld. | |
| Step 7: Before serving, give the coleslaw a good stir and adjust seasoning if necessary. | |
Final Thoughts
coleslaw recipe easy vinegar based brings comfort and flavor to every table. Save and share your twist with fresh ideas and a mindful balance.
Pin this coleslaw recipe easy vinegar based and try your twist with no mayo coleslaw today.

