Easy Mason Jar Ice Cream Recipe No Churn – Perfect for Dinner

Easy Mason Jar Ice Cream Recipe No Churn – Perfect for Dinner

Master the Art of Making Mason Jar Ice Cream Recipe No Churn

Are you ready to indulge in a delightful summer treat that requires no fancy equipment? This easy no churn ice cream recipe is perfect for those warm days when you crave a homemade ice cream but don’t want to bother with an ice cream maker. With just a few simple ingredients, you can create a creamy frozen dessert that’s bursting with flavor, all conveniently packed in a mason jar for a fun and portable way to enjoy your favorite frozen delight. Get ready to impress your friends and family with this delectable treat that’s sure to become a seasonal staple!

For a creamier texture, chill your mixing bowl and beaters in the freezer for about 10-15 minutes before whipping the cream for your no-churn mason jar ice cream.

Gather Your Ingredients & Tools

mason jar ice cream recipe no churn
Ingredient Quantity Notes
Heavy Cream 2 cups Essential for a rich texture; perfect for homemade ice cream.
Sweetened Condensed Milk 1 can (14 oz) Adds sweetness and creaminess; ideal for no churn ice cream.
Whole Milk 1 cup Balances the richness; keeps the ice cream light and smooth.
Vanilla Extract 1 tablespoon Enhances flavor; a classic for any easy ice cream recipe.
Salt 1/4 teaspoon Enhances sweetness and flavor; a pinch goes a long way.
Optional Mix-ins (e.g., chocolate chips, fruit) 1 cup Add for variety; customize your frozen dessert for a summer treat.

Tips

  • Use sweetened condensed milk instead of sugar for a richer flavor and smoother consistency, which can enhance the overall taste of your ice cream.
  • Store the mason jar ice cream in the freezer for up to two weeks. Make sure to leave some space at the top of the jar to allow for expansion as it freezes.

Essential tools: nonstick pan, medium pot, oven or air fryer, and a blender if needed.

These essentials keep the mason jar ice cream recipe no churn balanced and consistent every time.

Additional notes: includes no machine needed for completeness.

How to Make Mason Jar Ice Cream Recipe No Churn Step by Step

mason jar ice cream recipe no churn
  1. In a large mixing bowl, combine 2 cups of heavy cream and 1 cup of sweetened condensed milk.
  2. Using an electric mixer, whip the cream and condensed milk together until soft peaks form.
  3. Add 1 teaspoon of vanilla extract and mix gently until incorporated.
  4. Fold in any desired mix-ins, such as chocolate chips, crushed cookies, or fruit.
  5. Transfer the mixture into clean mason jars, filling them about 3/4 full.
  6. Seal the jars with lids and place them in the freezer.
  7. Freeze for at least 4 hours or until the ice cream is firm.
  8. To serve, remove a jar from the freezer and let it sit for a few minutes to soften before scooping.
mason jar ice cream recipe no churn: aim for balanced texture and color.

Chef tip: Season in layers and adjust to taste.

Flavor & Texture Secrets

mason jar ice cream recipe no churn
Flavor Element Ingredient Role
Rich Heavy Cream Base
Sweet Granulated Sugar Sweetener
Fruity Fresh Strawberries Flavor
Creamy Condensed Milk Texture
Refreshing Vanilla Extract Enhancer
  • Add-ins: herbs, spices, citrus zest, and dressings.

This fiber-rich combo makes it both filling and nutritious.

How to Serve Mason Jar Ice Cream Recipe No Churn

mason jar ice cream recipe no churn
  • Meal Prep: Create a batch of nutritious grain bowls using quinoa, roasted vegetables, and grilled chicken for easy lunches throughout the week.
  • Brunch: Whip up a delightful spread of avocado toast topped with poached eggs and a sprinkle of feta cheese, perfect for a lazy Sunday morning.
  • Family Dinner: Serve a comforting casserole, like a creamy chicken and broccoli bake, that the whole family can enjoy together around the table.
Occasion Pairing Dish Beverage
Birthday Celebration Chocolate Cake Sparkling Wine
Romantic Dinner Grilled Salmon Sauvignon Blanc
Game Night Pizza Craft Beer

Explore related ideas here: more recipes. This reinforces mason jar ice cream recipe no churn enjoyment.

Serving Size Adjustments

Ingredient x1 x2 x4
Base Grain 1 cup 2 cups 4 cups
Protein 1 serving 2 servings 4 servings
Veggies 2 cups 4 cups 8 cups

Scaling preserves the nutrition balance of mason jar ice cream recipe no churn and its components (e.g., fiber/protein ratio). Try a batch cook for weeklong ease.

Allergy-Friendly & Diet Swaps

Variant Swap Notes
Standard As written Balanced texture and flavor
Vegan Use tofu or legumes Plant protein emphasis
Gluten-Free Use GF grains Check labels for cross-contamination
Keto Swap grains for greens Keep fats moderate
  • Swap smartly to maintain structure.
  • Adjust seasoning to fit each variant.

This ensures mason jar ice cream recipe no churn fits your dietary needs.

Troubleshooting: Common Mistakes to Avoid

  • Issue: Ice cream too icy — Fix: Use a no-machine needed method to create creamy homemade ice cream.
  • Issue: Ice cream melting too quickly — Fix: Opt for a frozen dessert recipe that includes stabilizers for a longer-lasting summer treat.
  • Issue: No churn ice cream lacks flavor — Fix: Enhance your recipe with rich ingredients like vanilla bean or chocolate fudge.
  • Issue: Difficulty in making easy ice cream — Fix: Simplify by using sweetened condensed milk as a base for a quick homemade ice cream.

Keep mason jar ice cream recipe no churn balanced with mindful timing and seasoning.

Nutritional Highlights

Calories ~450
Protein ~20g
Carbs ~55g
Fat ~15g
Fiber ~12g
Key Nutrients Iron, Vitamin C, Folate
  • Fiber-packed and satiating.
  • Protein-rich for recovery.
  • Balanced bowl for daily energy.

Dietitian tip: Keep the mason jar ice cream recipe no churn colorful and balanced for micronutrients.

Key Takeaways

  • Main technique: build layers with mason jar ice cream recipe no churn.
  • Nutritional benefit: emphasize no churn ice cream.
  • Texture/taste: contrast crunchy and creamy elements.
  • Serving flexibility: great for meal prep or sharing.
  • Prep efficiency: use batch-cooked bases.

Faqs

  • Q: What is a simple and delicious no churn ice cream recipe that can be made in a mason jar?

    Create a delightful no-churn mason jar ice cream by combining 2 cups of heavy cream, 1 cup of sweetened condensed milk, and your favorite mix-ins like chocolate chips or fruit in a mason jar. Whisk the cream until soft peaks form, then gently fold in the condensed milk and mix-ins. Seal the jar and freeze for at least 6 hours, or until firm. Enjoy your creamy, homemade ice cream straight from the

  • Q: How can I make homemade ice cream without a churn using a mason jar?

    Making homemade ice cream in a mason jar without an ice cream maker is a fun and easy process! Simply combine 2 cups of heavy cream, 1 cup of sweetened condensed milk, and your favorite flavorings or mix-ins (like vanilla extract, chocolate chips, or fruit) in a quart-sized mason jar. Seal the jar tightly, shake vigorously for about 5-10 minutes until well combined and slightly thickened, then freeze

  • Q: What is a simple and delicious no-churn mason jar ice cream recipe for a quick frozen dessert?

    For a simple no-churn mason jar ice cream, combine 2 cups of heavy cream, 1 cup of sweetened condensed milk, and your favorite flavors (like vanilla extract or cocoa powder) in a mason jar. Stir until blended, then close the jar and freeze for about 6 hours or until solid. This easy frozen dessert is perfect for individual servings and can be customized with toppings like chocolate chips or fruit before freezing!

  • Q: What is a simple no-churn mason jar ice cream recipe that anyone can make at home?

    If you’re looking for an easy no-churn ice cream recipe, try making mason jar ice cream! Simply combine sweetened condensed milk and heavy cream in a mason jar, add your favorite flavorings or mix-ins like vanilla extract, cocoa powder, or fruit, then seal the jar and shake until well blended. Freeze for about 4-6 hours, and you’ll have a creamy, delicious ice cream ready to enjoy straight from the jar!

  • Q: How can I make delicious mason jar ice cream without a churn or machine?

    Making no-churn mason jar ice cream is simple and requires just a few ingredients: heavy cream, sweetened condensed milk, and your favorite flavorings or mix-ins. Start by whipping 2 cups of heavy cream until stiff peaks form, then gently fold in a 14-ounce can of sweetened condensed milk and any desired flavorings like vanilla extract or cocoa powder. Pour the mixture into mason jars, add toppings such as chocolate chips or

Mason Jar Ice Cream Recipe No Churn

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Love it? Save this recipe for future delicious moments!
Preparation time: 15 minutes | Cooking time: 0 minutes

Ingredients

Ingredient Amount
Heavy Cream 2 cups
Sweetened Condensed Milk 1 can (14 oz)
Whole Milk 1 cup
Vanilla Extract 1 tablespoon
Salt 1/4 teaspoon
Optional Mix-ins (e.g., chocolate chips, fruit) 1 cup

Directions

Step 1: In a large mixing bowl, combine 2 cups of heavy cream and 1 cup of sweetened condensed milk.
Step 2: Using an electric mixer, whip the cream and condensed milk together until soft peaks form.
Step 3: Add 1 teaspoon of vanilla extract and mix gently until incorporated.
Step 4: Fold in any desired mix-ins, such as chocolate chips, crushed cookies, or fruit.
Step 5: Transfer the mixture into clean mason jars, filling them about 3/4 full.
Step 6: Seal the jars with lids and place them in the freezer.
Step 7: Freeze for at least 4 hours or until the ice cream is firm.
Step 8: To serve, remove a jar from the freezer and let it sit for a few minutes to soften before scooping.

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Final Thoughts

mason jar ice cream recipe no churn brings comfort and flavor to every table. Save and share your twist with fresh ideas and a mindful balance.

Pin this mason jar ice cream recipe no churn and try your twist with summer treat today.

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