Easy Candied Pecans Recipe Cinnamon Sugar – Perfect for Dinner
Master the Art of Making Candied Pecans Recipe Cinnamon Sugar
If you’re looking to elevate your snack game this holiday season, look no further than this delightful candied pecans recipe featuring the perfect blend of cinnamon sugar and a sweet glaze that makes for an irresistible treat. These easy oven candied pecans not only make a fantastic party snack pecans but also serve as a crunchy cinnamon nut topping for desserts or salads, adding a warm, festive flair to any dish. With just a few simple ingredients, you can whip up these holiday candied nuts in no time, ensuring everyone will be reaching for more!
For perfectly coated candied pecans, make sure to use fresh pecans and toss them in the cinnamon sugar mixture while they are still warm from roasting, allowing the sugar to adhere better and create a delightful crunch.
Gather Your Ingredients & Tools
| Ingredient | Quantity | Notes |
|---|---|---|
| Pecans | 2 cups | Fresh and raw, perfect for making sweet glazed pecans. |
| Sugar | 1 cup | Granulated, ideal for creating holiday candied nuts. |
| Cinnamon | 2 teaspoons | For that warm flavor in crunchy cinnamon nut topping. |
| Vanilla Extract | 1 teaspoon | Enhances the flavor profile of the easy oven candied pecans. |
| Butter | 1/4 cup | Melted, adds richness to the party snack pecans. |
| Salt | 1/2 teaspoon | Balances sweetness, a key in all types of candied nuts. |
Tips
- Swap out the cinnamon for nutmeg or pumpkin pie spice to create a different flavor profile for your candied pecans.
- Store the cooled candied pecans in an airtight container at room temperature for up to two weeks to maintain their crunch.
Essential tools: nonstick pan, medium pot, oven or air fryer, and a blender if needed.
These essentials keep the candied pecans recipe cinnamon sugar balanced and consistent every time.
Additional notes: includes cinnamon sugar pecans for completeness.
How to Make Candied Pecans Recipe Cinnamon Sugar Step by Step
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper to prevent sticking.
- In a medium bowl, combine 1 cup of pecan halves, 1/2 cup of granulated sugar, 1 teaspoon of ground cinnamon, and a pinch of salt.
- In a small saucepan, melt 1 tablespoon of unsalted butter over low heat.
- Once melted, pour the butter over the pecan mixture and stir until the nuts are evenly coated.
- Spread the coated pecans in a single layer on the prepared baking sheet.
- Bake in the preheated oven for 15-20 minutes, stirring halfway through to ensure even cooking.
- Watch closely during the last few minutes to prevent burning.
- Once golden and fragrant, remove the pecans from the oven and let them cool on the baking sheet.
- After cooling, break apart any clusters and enjoy your candied pecans!
Chef tip: Season in layers and adjust to taste.
Flavor & Texture Secrets
| Flavor Element | Ingredient | Role |
|---|---|---|
| Cinnamon Sugar | Cinnamon Sugar Pecans | Flavoring |
| Sweetness | Sweet Glazed Pecans | Snack |
| Crunchy Texture | Easy Oven Candied Pecans | Topping |
| Festive Flavor | Holiday Candied Nuts | Party Snack |
| Crunchy | Crunchy Cinnamon Nut Topping | Garnish |
- Add-ins: herbs, spices, citrus zest, and dressings.
This fiber-rich combo makes it both filling and nutritious.
How to Serve Candied Pecans Recipe Cinnamon Sugar
- Meal Prep: Prepare a week’s worth of make-ahead grain bowls featuring roasted vegetables and protein for a quick grab-and-go lunch.
- Brunch: Serve a delightful breakfast spread with fluffy pancakes, fresh fruit, and artisanal coffee to kickstart your weekend.
- Family Dinner: Create a cozy home-cooked experience with a hearty casserole or a one-pot pasta dish that brings everyone together at the table.
| Occasion | Pairing Dish | Beverage |
|---|---|---|
| Romantic Dinner | Grilled Salmon with Asparagus | Sauvignon Blanc |
| Game Night | Buffalo Wings | Pale Ale |
| Weekend Brunch | Avocado Toast | Mimosa |
Explore related ideas here: more recipes. This reinforces candied pecans recipe cinnamon sugar enjoyment.
Serving Size Adjustments
| Ingredient | x1 | x2 | x4 |
|---|---|---|---|
| Base Grain | 1 cup | 2 cups | 4 cups |
| Protein | 1 serving | 2 servings | 4 servings |
| Veggies | 2 cups | 4 cups | 8 cups |
Scaling preserves the nutrition balance of candied pecans recipe cinnamon sugar and its components (e.g., fiber/protein ratio). Try a batch cook for weeklong ease.
Allergy-Friendly & Diet Swaps
| Variant | Swap | Notes |
|---|---|---|
| Standard | As written | Balanced texture and flavor |
| Vegan | Use tofu or legumes | Plant protein emphasis |
| Gluten-Free | Use GF grains | Check labels for cross-contamination |
| Keto | Swap grains for greens | Keep fats moderate |
- Swap smartly to maintain structure.
- Adjust seasoning to fit each variant.
This ensures candied pecans recipe cinnamon sugar fits your dietary needs.
Troubleshooting: Common Mistakes to Avoid
- Issue: Pecans turning soggy — Fix: Use the easy oven candied pecans recipe for a crunchy texture.
- Issue: Flavors not sticking — Fix: Coat the pecans with a mixture of cinnamon and sugar before baking for delicious cinnamon sugar pecans.
- Issue: Nuts burning in the oven — Fix: Lower the baking temperature to ensure your holiday candied nuts come out perfectly caramelized.
- Issue: Lack of variety for snacks — Fix: Create a party snack pecans mix with sweet glazed pecans and crunchy cinnamon nut topping for a festive treat.
Keep candied pecans recipe cinnamon sugar balanced with mindful timing and seasoning.
Nutritional Highlights
| Calories | ~450 |
| Protein | ~20g |
| Carbs | ~55g |
| Fat | ~15g |
| Fiber | ~12g |
| Key Nutrients | Iron, Vitamin C, Folate |
- Fiber-packed and satiating.
- Protein-rich for recovery.
- Balanced bowl for daily energy.
Dietitian tip: Keep the candied pecans recipe cinnamon sugar colorful and balanced for micronutrients.
Key Takeaways
- Main technique: build layers with candied pecans recipe cinnamon sugar.
- Nutritional benefit: emphasize cinnamon sugar pecans.
- Texture/taste: contrast crunchy and creamy elements.
- Serving flexibility: great for meal prep or sharing.
- Prep efficiency: use batch-cooked bases.
Faqs
- Q: How can I make delicious cinnamon sugar pecans at home with a simple candied pecans recipe?
To make delicious candied pecans with cinnamon sugar, start by toasting 1 cup of pecans in a skillet over medium heat until fragrant. In a separate bowl, mix 1/2 cup of granulated sugar with 1 tablespoon of ground cinnamon. In another pan, melt 1/4 cup of unsalted butter, then add the toasted pecans and stir to coat. Sprinkle the cinnamon sugar mixture over the pecans
- Q: How can I make sweet glazed pecans using a cinnamon sugar recipe for candied pecans?
To make delicious candied pecans with a cinnamon sugar twist, start by toasting 1 cup of pecan halves in a skillet over medium heat until fragrant. In a separate bowl, mix 1/2 cup of granulated sugar with 1 teaspoon of cinnamon. In the skillet, add 1/4 cup of unsalted butter and let it melt, then stir in the sugar mixture until combined. Add the toasted pecans
- Q: How can I make delicious holiday candied pecans with a cinnamon sugar twist?
Elevate your holiday gatherings with a delightful candied pecans recipe featuring cinnamon sugar! Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. In a bowl, mix 1 cup of pecan halves with 1 cup of granulated sugar, 1 teaspoon of ground cinnamon, and a pinch of salt. In a saucepan, melt 1/4 cup of unsalted
- Q: What is a simple recipe for easy oven candied pecans with cinnamon sugar?
If you’re looking for a delightful treat, try making easy oven candied pecans with cinnamon sugar! Start by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a bowl, combine 1 cup of pecan halves, 1/2 cup of granulated sugar, 1 teaspoon of cinnamon, and a pinch of salt. Add 1 tablespoon of melted butter and mix until
- Q: How can I make a delicious party snack with candied pecans using cinnamon sugar?
For a delightful party snack, try making candied pecans with a simple cinnamon sugar recipe! Start by toasting 2 cups of pecan halves in a skillet over medium heat until fragrant. In a separate bowl, mix 1 cup of granulated sugar, 1 teaspoon of cinnamon, and a pinch of salt. Add the toasted pecans to the mix, then drizzle with 1/4 cup of melted butter, stirring until
Candied Pecans Recipe Cinnamon Sugar |
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|---|---|
| birthday-cake.site | |
| Love it? Save this recipe for future delicious moments! | |
| Preparation time: 10 minutes | Cooking time: 15 minutes | |
Ingredients |
|
| Ingredient | Amount |
| Pecans | 2 cups |
| Sugar | 1 cup |
| Cinnamon | 2 teaspoons |
| Vanilla Extract | 1 teaspoon |
| Butter | 1/4 cup |
| Salt | 1/2 teaspoon |
Directions |
|
| Step 1: Preheat your oven to 350°F (175°C). | |
| Step 2: Line a baking sheet with parchment paper to prevent sticking. | |
| Step 3: In a medium bowl, combine 1 cup of pecan halves, 1/2 cup of granulated sugar, 1 teaspoon of ground cinnamon, and a pinch of salt. | |
| Step 4: In a small saucepan, melt 1 tablespoon of unsalted butter over low heat. | |
| Step 5: Once melted, pour the butter over the pecan mixture and stir until the nuts are evenly coated. | |
| Step 6: Spread the coated pecans in a single layer on the prepared baking sheet. | |
| Step 7: Bake in the preheated oven for 15-20 minutes, stirring halfway through to ensure even cooking. | |
| Step 8: Watch closely during the last few minutes to prevent burning. | |
| Step 9: Once golden and fragrant, remove the pecans from the oven and let them cool on the baking sheet. | |
| Step 10: After cooling, break apart any clusters and enjoy your candied pecans! | |
Final Thoughts
candied pecans recipe cinnamon sugar brings comfort and flavor to every table. Save and share your twist with fresh ideas and a mindful balance.
Pin this candied pecans recipe cinnamon sugar and try your twist with crunchy cinnamon nut topping today.
