Instant Pot Chicken Noodle Soup Recipe From Scratch – Delicious & Simple
Master the Art of Making Instant Pot Chicken Noodle Soup Recipe from Scratch
There’s nothing quite like a warm bowl of homemade chicken noodle soup to comfort the soul, and with this easy chicken soup pressure cooker recipe, you can whip up a delicious batch of healing chicken noodle soup in no time! Using the Instant Pot, we’ll guide you through making from scratch chicken soup that’s not only flavorful but also incredibly satisfying. Perfect for busy weeknights or when you’re feeling under the weather, this recipe for the best instant pot chicken soup will quickly become a family favorite!
For a richer flavor, sauté the onions, garlic, and carrots in the Instant Pot on the sauté setting before adding the chicken and broth; this enhances the depth of your chicken noodle soup.
Gather Your Ingredients & Tools
| Ingredient | Quantity | Notes |
|---|---|---|
| Chicken Breasts | 1 lb | Use boneless, skinless for an easy chicken soup pressure cooker recipe. |
| Carrots | 2 medium | Diced for added sweetness and nutrition in homemade chicken noodle soup instant pot. |
| Celery | 2 stalks | Chopped to enhance the flavor profile; a must in from scratch chicken soup. |
| Egg Noodles | 2 cups | Can be added towards the end for a comforting addition in healing chicken noodle soup. |
| Chicken Broth | 4 cups | Use low-sodium for a healthier option; essential for the best instant pot chicken soup. |
| Garlic | 2 cloves | Minced; adds depth of flavor to your easy chicken soup pressure cooker dish. |
Tips
- Use rotisserie chicken instead of raw chicken for quicker prep and added flavor.
- Freeze leftover soup in individual portions for easy reheating; it can last up to 3 months in the freezer.
Essential tools: nonstick pan, medium pot, oven or air fryer, and a blender if needed.
These essentials keep the instant pot chicken noodle soup recipe from scratch balanced and consistent every time.
How to Make Instant Pot Chicken Noodle Soup Recipe from Scratch Step by Step
- Gather all ingredients: chicken breasts, carrots, celery, onion, garlic, egg noodles, chicken broth, thyme, bay leaves, salt, and pepper.
- Set your Instant Pot to the ‘Sauté’ setting and heat a tablespoon of oil.
- Add diced onion, carrots, and celery to the pot, and sauté for about 3-4 minutes until softened.
- Add minced garlic and sauté for an additional 1 minute until fragrant.
- Season the vegetables with salt, pepper, thyme, and add the bay leaves.
- Place the chicken breasts on top of the sautéed vegetables.
- Pour in the chicken broth, ensuring the chicken is covered.
- Close the Instant Pot lid, ensuring the valve is set to sealing.
- Set the Instant Pot to ‘Manual’ or ‘Pressure Cook’ on high pressure for 10 minutes.
- Once the cooking time is complete, allow for a natural pressure release for about 5 minutes, then switch to a quick release.
- Carefully remove the chicken breasts and shred them with two forks.
- Return the shredded chicken to the pot and add the egg noodles.
- Set the Instant Pot to ‘Sauté’ again and cook for an additional 5-7 minutes until the noodles are tender.
- Adjust seasoning if necessary, and serve hot.
Chef tip: Season in layers and adjust to taste.
Flavor & Texture Secrets
| Flavor Element | Ingredient | Role |
|---|---|---|
| Herb | Thyme | Adds depth and aroma |
| Protein | Chicken | Main ingredient for best instant pot chicken soup |
| Vegetable | Carrots | Provides sweetness and nutrition |
| Broth | Chicken broth | Base for homemade chicken noodle soup instant pot |
| Starch | Egg noodles | Adds heartiness to healing chicken noodle soup |
- Add-ins: herbs, spices, citrus zest, and dressings.
This fiber-rich combo makes it both filling and nutritious.
How to Serve Instant Pot Chicken Noodle Soup Recipe from Scratch
- Meal prep friendly.
- Brunch-ready bowl.
- Family dinner crowd-pleaser.
| Occasion | Pairing Dish | Beverage |
|---|---|---|
| Wedding Reception | Grilled Salmon with Lemon Butter Sauce | Sauvignon Blanc |
| Casual Dinner Party | Pasta Primavera | Chianti |
| Game Night | Buffalo Wings | Pale Ale |
Explore related ideas here: more recipes. This reinforces instant pot chicken noodle soup recipe from scratch enjoyment.
Serving Size Adjustments
| Ingredient | x1 | x2 | x4 |
|---|---|---|---|
| Base Grain | 1 cup | 2 cups | 4 cups |
| Protein | 1 serving | 2 servings | 4 servings |
| Veggies | 2 cups | 4 cups | 8 cups |
Scaling preserves the nutrition balance of instant pot chicken noodle soup recipe from scratch and its components (e.g., fiber/protein ratio). Try a batch cook for weeklong ease.
Allergy-Friendly & Diet Swaps
| Variant | Swap | Notes |
|---|---|---|
| Standard | As written | Balanced texture and flavor |
| Vegan | Use tofu or legumes | Plant protein emphasis |
| Gluten-Free | Use GF grains | Check labels for cross-contamination |
| Keto | Swap grains for greens | Keep fats moderate |
- Swap smartly to maintain structure.
- Adjust seasoning to fit each variant.
This ensures instant pot chicken noodle soup recipe from scratch fits your dietary needs.
Troubleshooting: Common Mistakes to Avoid
- Issue: Lack of time for homemade chicken noodle soup — Fix: Use an instant pot to prepare a delicious homemade chicken noodle soup in under 30 minutes.
- Issue: Difficulty in achieving flavor with easy chicken soup pressure cooker — Fix: Enhance the broth with herbs and spices while cooking for a richer taste.
- Issue: Inconsistent results when making chicken soup from scratch — Fix: Follow a precise recipe and use a pressure cooker to ensure optimal cooking times.
- Issue: Wanting a nutritious meal — Fix: Make a healing chicken noodle soup packed with vegetables and lean protein in your instant pot for a wholesome dish.
Keep instant pot chicken noodle soup recipe from scratch balanced with mindful timing and seasoning.
Nutritional Highlights
| Calories | ~450 |
| Protein | ~20g |
| Carbs | ~55g |
| Fat | ~15g |
| Fiber | ~12g |
| Key Nutrients | Iron, Vitamin C, Folate |
- Fiber-packed and satiating.
- Protein-rich for recovery.
- Balanced bowl for daily energy.
Dietitian tip: Keep the instant pot chicken noodle soup recipe from scratch colorful and balanced for micronutrients.
Key Takeaways
- Main technique: build layers with instant pot chicken noodle soup recipe from scratch.
- Nutritional benefit: emphasize homemade chicken noodle soup instant pot.
- Texture/taste: contrast crunchy and creamy elements.
- Serving flexibility: great for meal prep or sharing.
- Prep efficiency: use batch-cooked bases.
Faqs
- Q: How can I make a delicious homemade chicken noodle soup in an Instant Pot from scratch?
Making a homemade chicken noodle soup in an Instant Pot from scratch is a quick and flavorful process. Start by sautéing onions, carrots, and celery in the pot, then add diced chicken breast or thighs, garlic, and seasonings like thyme and bay leaves. Pour in chicken broth, seal the lid, and cook on high pressure for 10 minutes. After a quick release, stir in egg noodles and let them cook for an additional few
- Q: What is an easy chicken soup pressure cooker recipe that can be made from scratch using an Instant Pot?
Making an easy chicken noodle soup from scratch in your Instant Pot is a breeze! Start by sautéing onions, garlic, and celery in the pot, then add diced chicken, carrots, and your favorite herbs. Pour in chicken broth and a splash of water, seal the lid, and cook on high pressure for 10 minutes. Quick release the pressure, stir in egg noodles, and let them cook for a few more minutes until tender.
- Q: How can I make a delicious instant pot chicken noodle soup from scratch that’s both quick and easy?
Making instant pot chicken noodle soup from scratch is a quick and satisfying way to enjoy a comforting classic. Start by sautéing diced onions, carrots, and celery in the Instant Pot, then add boneless chicken thighs or breasts along with minced garlic, fresh herbs, and seasoning. Pour in chicken broth, and set the Instant Pot to pressure cook for about 10 minutes. After releasing the pressure, shred the chicken, stir in uncooked egg
- Q: How can I make a healing chicken noodle soup from scratch using an Instant Pot?
For a comforting and healing chicken noodle soup made from scratch in your Instant Pot, start by sautéing onions, garlic, and carrots in olive oil. Add bite-sized pieces of chicken breast, followed by low-sodium chicken broth, herbs like thyme and bay leaves, and your choice of noodles. Cook on high pressure for about 10 minutes, then release the steam, stir in fresh parsley, and season to taste. This quick recipe not
- Q: What is the best instant pot chicken noodle soup recipe from scratch?
Making an instant pot chicken noodle soup from scratch is easy and rewarding, yielding a comforting bowl of goodness in a fraction of the time compared to traditional methods. Start by sautéing onions, carrots, and celery in your Instant Pot, then add diced chicken breast or thighs, garlic, and your choice of herbs like thyme and parsley. Pour in chicken broth and season to taste before sealing the lid and cooking on high pressure for about 10 minutes
Instant Pot Chicken Noodle Soup Recipe from Scratch |
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|---|---|
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| Love it? Save this recipe for future delicious moments! | |
| Preparation time: 15 minutes | Cooking time: 25 minutes | |
Ingredients |
|
| Ingredient | Amount |
| Chicken Breasts | 1 lb |
| Carrots | 2 medium |
| Celery | 2 stalks |
| Egg Noodles | 2 cups |
| Chicken Broth | 4 cups |
| Garlic | 2 cloves |
Directions |
|
| Step 1: Gather all ingredients: chicken breasts, carrots, celery, onion, garlic, egg noodles, chicken broth, thyme, bay leaves, salt, and pepper. | |
| Step 2: Set your Instant Pot to the ‘Sauté’ setting and heat a tablespoon of oil. | |
| Step 3: Add diced onion, carrots, and celery to the pot, and sauté for about 3-4 minutes until softened. | |
| Step 4: Add minced garlic and sauté for an additional 1 minute until fragrant. | |
| Step 5: Season the vegetables with salt, pepper, thyme, and add the bay leaves. | |
| Step 6: Place the chicken breasts on top of the sautéed vegetables. | |
| Step 7: Pour in the chicken broth, ensuring the chicken is covered. | |
| Step 8: Close the Instant Pot lid, ensuring the valve is set to sealing. | |
| Step 9: Set the Instant Pot to ‘Manual’ or ‘Pressure Cook’ on high pressure for 10 minutes. | |
| Step 10: Once the cooking time is complete, allow for a natural pressure release for about 5 minutes, then switch to a quick release. | |
| Step 11: Carefully remove the chicken breasts and shred them with two forks. | |
| Step 12: Return the shredded chicken to the pot and add the egg noodles. | |
| Step 13: Set the Instant Pot to ‘Sauté’ again and cook for an additional 5-7 minutes until the noodles are tender. | |
| Step 14: Adjust seasoning if necessary, and serve hot. | |
Final Thoughts
instant pot chicken noodle soup recipe from scratch brings comfort and flavor to every table. Save and share your twist with fresh ideas and a mindful balance.
Pin this instant pot chicken noodle soup recipe from scratch and try your twist with best instant pot chicken soup today.
