Instant Pot French Dip Sandwiches Recipe – Delicious & Simple
Master the Art of Making Instant Pot French Dip Sandwiches Recipe
If you’re craving a hearty and satisfying meal, look no further than this easy French dip instant pot recipe that will elevate your lunch or dinner game! These delicious roast beef sandwiches, drenched in savory au jus, come together effortlessly in your pressure cooker, making them the best French dip you’ll ever whip up at home. With just a few ingredients and minimal prep time, you can enjoy mouthwatering French dip sandwiches in no time, perfect for busy weeknights or casual gatherings with friends.
For the best flavor, sear the beef roast in the Instant Pot using the sauté function before pressure cooking; this enhances the richness of the broth and adds depth to your French dip sandwiches.
Gather Your Ingredients & Tools

| Ingredient | Quantity | Notes |
|---|---|---|
| Beef Chuck Roast | 3 lbs | Best for tender, flavorful roast beef sandwiches. |
| Beef Broth | 4 cups | Use low-sodium for better control; essential for au jus sandwiches in the Instant Pot. |
| Onion | 1 large | Sliced; caramelizes beautifully in the pressure cooker. |
| Garlic | 4 cloves | Mince for added flavor in easy French dip. |
| Worcestershire Sauce | 2 tablespoons | Enhances richness; perfect for best French dip sandwiches. |
| French Rolls | 6 | Sturdy enough to hold the juicy roast beef and au jus. |
Tips
- Swap out the traditional hoagie rolls for gluten-free bread or lettuce wraps for a low-carb option.
- Freeze individual portions of the cooked beef and broth in airtight containers for a quick meal option later; just reheat when ready to serve.
Essential tools: nonstick pan, medium pot, oven or air fryer, and a blender if needed.
These essentials keep the instant pot french dip sandwiches recipe balanced and consistent every time.
Additional notes: includes french dip sandwiches pressure cooker, au jus sandwiches instant pot for completeness.
How to Make Instant Pot French Dip Sandwiches Recipe Step by Step

- Start by seasoning a 2-3 pound beef chuck roast with salt and pepper on all sides.
- Set your Instant Pot to the sauté function and heat a tablespoon of olive oil.
- Once the oil is hot, sear the beef roast for about 4-5 minutes on each side until browned.
- Remove the roast and set it aside on a plate.
- Add sliced onions and minced garlic to the pot, sautéing for about 2-3 minutes until softened.
- Pour in 1 cup of beef broth and scrape up any browned bits from the bottom of the pot.
- Add the seared roast back into the pot, along with 1 tablespoon of Worcestershire sauce and 1 teaspoon of dried thyme.
- Secure the lid on the Instant Pot and set it to cook on high pressure for 60 minutes.
- Once the cooking time is complete, allow the pressure to release naturally for 10-15 minutes before performing a quick release for any remaining pressure.
- Remove the roast from the pot and let it rest for a few minutes before shredding it with two forks.
- Strain the cooking liquid and reserve it for dipping.
- Toast hoagie rolls and layer the shredded beef inside each roll.
- Serve the sandwiches with the reserved beef broth on the side for dipping.
Chef tip: Season in layers and adjust to taste.
Flavor & Texture Secrets

| Flavor Element | Ingredient | Role |
|---|---|---|
| Umami | Roast Beef | Main Ingredient in French Dip Sandwiches |
| Savory | Au Jus | Complement for Best French Dip |
| Herbaceous | Thyme | Flavor Enhancer for Au Jus Sandwiches Instant Pot |
| Richness | Beef Broth | Base for French Dip Sandwiches Pressure Cooker |
- Add-ins: herbs, spices, citrus zest, and dressings.
This fiber-rich combo makes it both filling and nutritious.
How to Serve Instant Pot French Dip Sandwiches Recipe

- Meal Prep: Create a batch of make-ahead grain bowls with quinoa, grilled veggies, and protein-rich beans for a quick and healthy lunch option throughout the week.
- Brunch: Whip up a delightful late-morning feast featuring fluffy pancakes topped with fresh berries and a drizzle of maple syrup, served alongside a refreshing mimosa.
- Family Dinner: Prepare a cozy weeknight supper with a hearty casserole, combining layers of pasta, cheese, and a savory meat sauce, baked to perfection for the whole family to enjoy.
| Occasion | Pairing Dish | Beverage |
|---|---|---|
| Wedding Reception | Grilled Salmon with Lemon Butter | Sauvignon Blanc |
| Game Night | Buffalo Chicken Wings | Pale Ale |
| Sunday Brunch | Eggs Benedict | Mimosa |
Explore related ideas here: more recipes. This reinforces instant pot french dip sandwiches recipe enjoyment.
Serving Size Adjustments
| Ingredient | x1 | x2 | x4 |
|---|---|---|---|
| Base Grain | 1 cup | 2 cups | 4 cups |
| Protein | 1 serving | 2 servings | 4 servings |
| Veggies | 2 cups | 4 cups | 8 cups |
Scaling preserves the nutrition balance of instant pot french dip sandwiches recipe and its components (e.g., fiber/protein ratio). Try a batch cook for weeklong ease.
Allergy-Friendly & Diet Swaps
| Variant | Swap | Notes |
|---|---|---|
| Standard | As written | Balanced texture and flavor |
| Vegan | Use tofu or legumes | Plant protein emphasis |
| Gluten-Free | Use GF grains | Check labels for cross-contamination |
| Keto | Swap grains for greens | Keep fats moderate |
- Swap smartly to maintain structure.
- Adjust seasoning to fit each variant.
This ensures instant pot french dip sandwiches recipe fits your dietary needs.
Troubleshooting: Common Mistakes to Avoid
- Issue: Struggling to make tender roast beef for sandwiches — Fix: Use an easy French dip Instant Pot recipe to achieve perfectly cooked meat in a fraction of the time.
- Issue: Au jus isn’t flavorful enough for dipping — Fix: Enhance your au jus sandwiches Instant Pot preparation by adding herbs and spices for depth.
- Issue: French dip sandwiches are often too dry — Fix: Ensure you use a pressure cooker to keep the beef juicy and serve with a side of rich au jus.
- Issue: Best French dip sandwiches take too long to prepare — Fix: Use a French dip sandwiches pressure cooker method for a quick and satisfying meal.
Keep instant pot french dip sandwiches recipe balanced with mindful timing and seasoning.
Nutritional Highlights
| Calories | ~450 |
| Protein | ~20g |
| Carbs | ~55g |
| Fat | ~15g |
| Fiber | ~12g |
| Key Nutrients | Iron, Vitamin C, Folate |
- Fiber-packed and satiating.
- Protein-rich for recovery.
- Balanced bowl for daily energy.
Dietitian tip: Keep the instant pot french dip sandwiches recipe colorful and balanced for micronutrients.
Key Takeaways
- Main technique: build layers with instant pot french dip sandwiches recipe.
- Nutritional benefit: emphasize easy french dip instant pot.
- Texture/taste: contrast crunchy and creamy elements.
- Serving flexibility: great for meal prep or sharing.
- Prep efficiency: use batch-cooked bases.
Faqs
- Q: Looking for an easy French dip instant pot recipe that delivers tender, flavorful sandwiches in no time?
For an easy French dip instant pot recipe, start by seasoning a beef chuck roast with salt and pepper, then sear it in the instant pot for added flavor. Add beef broth, Worcestershire sauce, and sliced onions, then cook on high pressure for about 60 minutes. Once done, shred the beef, serve it on crusty rolls, and dip in the savory broth for a deliciously comforting sandwich that’s perfect for any occasion!
- Q: How can I make delicious French dip sandwiches in a pressure cooker using an Instant Pot?
To make delicious Instant Pot French Dip Sandwiches, start by seasoning a beef roast with salt and pepper, then sear it in the pressure cooker using the sauté function. Add beef broth, Worcestershire sauce, and onion for flavor, then pressure cook for about 60 minutes. Once done, shred the meat and serve it on crusty rolls, topped with melted cheese and a side of the flavorful broth for dipping. This quick and easy
- Q: What is a simple and delicious recipe for instant pot french dip sandwiches served with au jus?
For a quick and delicious meal, try making Instant Pot French Dip Sandwiches that are perfect for dipping in savory au jus. Start by seasoning a beef chuck roast with garlic powder, onion powder, salt, and pepper, then sear it in the Instant Pot. Add beef broth, Worcestershire sauce, and a few herbs before sealing the pot and cooking on high pressure for about 60 minutes. Once done, shred the beef and serve
- Q: What is a simple recipe for Instant Pot French dip sandwiches featuring succulent roast beef sandwiches?
For a delicious twist on classic roast beef sandwiches, try making Instant Pot French dip sandwiches. Start by seasoning a chuck roast with salt and pepper, then sear it in the Instant Pot. Add beef broth, Worcestershire sauce, and aromatics like garlic and onion, then pressure cook until tender. Serve the sliced beef on crusty rolls, dipping them in the rich, flavorful broth for an irresistible meal that’s quick and easy to prepare!
- Q: What is the best French dip sandwich recipe to make in an Instant Pot?
For the best Instant Pot French Dip Sandwiches, start by seasoning a beef roast with salt and pepper, then sear it in the Instant Pot for added flavor. Add beef broth, onion, and garlic, and pressure cook for about 60 minutes. Once done, shred the meat and serve it on crusty rolls with melted cheese, accompanied by a side of the rich, savory broth for dipping. This quick method ensures tender, flavorful
Instant Pot French Dip Sandwiches Recipe |
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|---|---|
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| Love it? Save this recipe for future delicious moments! | |
| Preparation time: 15 minutes | Cooking time: 60 minutes | |
Ingredients |
|
| Ingredient | Amount |
| Beef Chuck Roast | 3 lbs |
| Beef Broth | 4 cups |
| Onion | 1 large |
| Garlic | 4 cloves |
| Worcestershire Sauce | 2 tablespoons |
| French Rolls | 6 |
Directions |
|
| Step 1: Start by seasoning a 2-3 pound beef chuck roast with salt and pepper on all sides. | |
| Step 2: Set your Instant Pot to the sauté function and heat a tablespoon of olive oil. | |
| Step 3: Once the oil is hot, sear the beef roast for about 4-5 minutes on each side until browned. | |
| Step 4: Remove the roast and set it aside on a plate. | |
| Step 5: Add sliced onions and minced garlic to the pot, sautéing for about 2-3 minutes until softened. | |
| Step 6: Pour in 1 cup of beef broth and scrape up any browned bits from the bottom of the pot. | |
| Step 7: Add the seared roast back into the pot, along with 1 tablespoon of Worcestershire sauce and 1 teaspoon of dried thyme. | |
| Step 8: Secure the lid on the Instant Pot and set it to cook on high pressure for 60 minutes. | |
| Step 9: Once the cooking time is complete, allow the pressure to release naturally for 10-15 minutes before performing a quick release for any remaining pressure. | |
| Step 10: Remove the roast from the pot and let it rest for a few minutes before shredding it with two forks. | |
| Step 11: Strain the cooking liquid and reserve it for dipping. | |
| Step 12: Toast hoagie rolls and layer the shredded beef inside each roll. | |
| Step 13: Serve the sandwiches with the reserved beef broth on the side for dipping. | |
Final Thoughts
instant pot french dip sandwiches recipe brings comfort and flavor to every table. Save and share your twist with fresh ideas and a mindful balance.
Pin this instant pot french dip sandwiches recipe and try your twist with best french dip today.

