Corn On The Cob Recipe Grilled Butter – Delicious & Simple
Master the Art of Making Corn on the Cob Recipe Grilled Butter
If you’re looking for a simple yet delicious way to elevate your summer barbecues, this grilled butter corn on the cob recipe is a must-try! With just a few ingredients, you can transform easy grilled corn into a mouthwatering side dish that perfectly complements any meal. Instead of the usual boiled corn on the cob, this method brings out the natural sweetness and adds a smoky flavor, all while slathering it in rich, creamy butter. So fire up the grill and get ready for a delightful treat that will have everyone coming back for seconds!
For perfectly grilled corn on the cob, soak the ears in water for about 30 minutes before grilling; this helps prevent burning and keeps the kernels juicy while allowing the butter to soak in beautifully.
Gather Your Ingredients & Tools
| Ingredient | Quantity | Notes |
|---|---|---|
| Corn on the cob | 4 ears | Fresh and sweet, perfect for grilling or boiling. |
| Butter | 1/2 cup | Use unsalted for better flavor control; essential for the grilled butter corn on cob. |
| Salt | 1 tsp | Enhances the natural sweetness of corn; adjust to taste for the easy grilled corn. |
| Pepper | 1/2 tsp | Freshly ground for best flavor; complements the grilled corn well. |
| Garlic powder | 1 tsp | Adds a savory depth; can be used in both grilled and boiled corn on cob. |
| Chili powder | 1/2 tsp | Optional for a spicy kick; great for a twist on the traditional butter corn recipe. |
Tips
- Use olive oil instead of butter for a healthier, dairy-free option.
- Wrap uncooked corn in aluminum foil with a bit of butter and seasoning for easy grilling prep.
Essential tools: nonstick pan, medium pot, oven or air fryer, and a blender if needed.
These essentials keep the corn on the cob recipe grilled butter balanced and consistent every time.
Additional notes: includes oven roasted corn for completeness.
How to Make Corn on the Cob Recipe Grilled Butter Step by Step
- Start by preheating your grill to medium-high heat.
- Husk the corn by removing the outer leaves and silk threads.
- Soak the corn in cold water for about 15-20 minutes to prevent it from drying out on the grill.
- While the corn soaks, prepare the butter by mixing softened butter with salt, pepper, and any desired herbs or spices.
- Remove the corn from the water and shake off any excess moisture.
- Brush the corn with the seasoned butter, ensuring all sides are coated.
- Place the corn on the grill and cook for about 10-15 minutes, turning occasionally for even grilling.
- Once the corn is lightly charred and tender, remove it from the grill.
- Brush the corn with additional butter before serving, if desired.
- Enjoy your delicious grilled corn on the cob!
Chef tip: Season in layers and adjust to taste.
Flavor & Texture Secrets
| Flavor Element | Ingredient | Role |
|---|---|---|
| Sweet | Grilled corn on the cob | Main Ingredient |
| Rich | Butter | Flavor Enhancer |
| Savory | Parmesan cheese | Garnish |
| Spicy | Chili powder | Seasoning |
| Creamy | Boiled corn on the cob | Alternative Preparation |
- Add-ins: herbs, spices, citrus zest, and dressings.
This fiber-rich combo makes it both filling and nutritious.
How to Serve Corn on the Cob Recipe Grilled Butter
- Meal prep friendly.
- Brunch-ready bowl.
- Family dinner crowd-pleaser.
| Occasion | Pairing Dish | Beverage |
|---|---|---|
| Birthday Party | Chocolate Cake | Sparkling Wine |
| Summer BBQ | Grilled Chicken Skewers | Lemonade |
| Cozy Winter Evening | Beef Stew | Red Wine |
Explore related ideas here: more recipes. This reinforces corn on the cob recipe grilled butter enjoyment.
Serving Size Adjustments
| Ingredient | x1 | x2 | x4 |
|---|---|---|---|
| Base Grain | 1 cup | 2 cups | 4 cups |
| Protein | 1 serving | 2 servings | 4 servings |
| Veggies | 2 cups | 4 cups | 8 cups |
Scaling preserves the nutrition balance of corn on the cob recipe grilled butter and its components (e.g., fiber/protein ratio). Try a batch cook for weeklong ease.
Allergy-Friendly & Diet Swaps
| Variant | Swap | Notes |
|---|---|---|
| Standard | As written | Balanced texture and flavor |
| Vegan | Use tofu or legumes | Plant protein emphasis |
| Gluten-Free | Use GF grains | Check labels for cross-contamination |
| Keto | Swap grains for greens | Keep fats moderate |
- Swap smartly to maintain structure.
- Adjust seasoning to fit each variant.
This ensures corn on the cob recipe grilled butter fits your dietary needs.
Troubleshooting: Common Mistakes to Avoid
- Issue: Grilled corn on the cob often turns out dry — Fix: Brush the corn with a mixture of melted butter and herbs before grilling to keep it moist and flavorful.
- Issue: Easy grilled corn sometimes lacks seasoning — Fix: After grilling, sprinkle with salt, pepper, and a squeeze of lime juice for an extra kick.
- Issue: Boiled corn on the cob can be bland — Fix: Add sugar to the boiling water to enhance the sweetness of the corn.
- Issue: Oven roasted corn may not caramelize properly — Fix: Toss the corn with olive oil and paprika before roasting to achieve a delicious golden color and depth of flavor.
Keep corn on the cob recipe grilled butter balanced with mindful timing and seasoning.
Nutritional Highlights
| Calories | ~450 |
| Protein | ~20g |
| Carbs | ~55g |
| Fat | ~15g |
| Fiber | ~12g |
| Key Nutrients | Iron, Vitamin C, Folate |
- Fiber-packed and satiating.
- Protein-rich for recovery.
- Balanced bowl for daily energy.
Dietitian tip: Keep the corn on the cob recipe grilled butter colorful and balanced for micronutrients.
Key Takeaways
- Main technique: build layers with corn on the cob recipe grilled butter.
- Nutritional benefit: emphasize grilled butter corn on cob.
- Texture/taste: contrast crunchy and creamy elements.
- Serving flexibility: great for meal prep or sharing.
- Prep efficiency: use batch-cooked bases.
Faqs
- Q: How can I make delicious grilled butter corn on the cob?
For a delicious grilled butter corn on the cob recipe, start by preheating your grill to medium-high heat. Husk the corn and soak it in water for about 15 minutes to prevent burning. While the corn soaks, mix softened butter with your choice of seasonings, like garlic powder, paprika, and a pinch of salt. Once soaked, grill the corn directly over the heat, turning occasionally, until charred and tender,
- Q: What’s an easy grilled corn on the cob recipe with butter?
For a delicious and easy grilled corn on the cob recipe, start by preheating your grill to medium-high heat. Husk the corn and remove all silk, then soak the cobs in water for about 10-15 minutes to prevent burning. Pat dry and brush with melted butter, sprinkling with salt and pepper to taste. Wrap each cob in aluminum foil, making sure to seal it well, and grill for about 15-
- Q: What is a delicious butter corn recipe for grilling corn on the cob?
Grilled corn on the cob is a simple yet delicious way to enjoy this summer favorite. Start by husking the corn and soaking it in water for about 30 minutes to prevent burning on the grill. Once ready, grill the corn over medium heat, turning occasionally, until cooked through and slightly charred, typically about 10-15 minutes. For a buttery finish, mix softened butter with garlic powder, salt, and a squeeze of
- Q: How can I enhance boiled corn on the cob with a delicious grilled butter recipe?
For a delicious grilled butter corn on the cob, start by boiling your corn until tender, approximately 5-7 minutes. Once boiled, preheat your grill to medium-high heat. Brush the corn with melted butter mixed with garlic powder, salt, and pepper. Grill the corn for about 10 minutes, turning occasionally until you achieve a nice char. Serve hot with additional butter for a succulent, smoky flavor that elevates the classic boiled
- Q: How can I make a delicious grilled butter corn on the cob that rivals oven roasted corn?
For a delicious twist on classic corn on the cob, try grilling it with buttery goodness! Start by husking the corn and soaking it in water for about 30 minutes. While the corn soaks, mix softened butter with your favorite herbs and spices. After soaking, remove the corn, pat it dry, and slather the butter mixture all over. Grill the corn over medium heat for 10-15 minutes, turning occasionally until char
Corn on the Cob Recipe Grilled Butter |
|
|---|---|
| birthday-cake.site | |
| Love it? Save this recipe for future delicious moments! | |
| Preparation time: 5 minutes | Cooking time: 15 minutes | |
Ingredients |
|
| Ingredient | Amount |
| Corn on the cob | 4 ears |
| Butter | 1/2 cup |
| Salt | 1 tsp |
| Pepper | 1/2 tsp |
| Garlic powder | 1 tsp |
| Chili powder | 1/2 tsp |
Directions |
|
| Step 1: Start by preheating your grill to medium-high heat. | |
| Step 2: Husk the corn by removing the outer leaves and silk threads. | |
| Step 3: Soak the corn in cold water for about 15-20 minutes to prevent it from drying out on the grill. | |
| Step 4: While the corn soaks, prepare the butter by mixing softened butter with salt, pepper, and any desired herbs or spices. | |
| Step 5: Remove the corn from the water and shake off any excess moisture. | |
| Step 6: Brush the corn with the seasoned butter, ensuring all sides are coated. | |
| Step 7: Place the corn on the grill and cook for about 10-15 minutes, turning occasionally for even grilling. | |
| Step 8: Once the corn is lightly charred and tender, remove it from the grill. | |
| Step 9: Brush the corn with additional butter before serving, if desired. | |
| Step 10: Enjoy your delicious grilled corn on the cob! | |
Final Thoughts
corn on the cob recipe grilled butter brings comfort and flavor to every table. Save and share your twist with fresh ideas and a mindful balance.
Pin this corn on the cob recipe grilled butter and try your twist with oven roasted corn today.
