Chicken Pot Pie Recipe Easy From Scratch – Delicious & Simple

Chicken Pot Pie Recipe Easy From Scratch – Delicious & Simple

Master the Art of Making Chicken Pot Pie Recipe Easy from Scratch

If you’re in the mood for some cozy comfort food, look no further than this easy chicken pot pie from scratch! This homemade chicken pot pie features a flaky, buttery crust enveloping a creamy chicken filling packed with tender vegetables, making it the perfect dish to warm you up on a chilly evening. With this classic chicken pot pie recipe, you’ll discover just how simple it is to create this beloved favorite right in your own kitchen, ensuring that every bite is filled with love and nostalgia.

For a quick and easy chicken pot pie, use store-bought rotisserie chicken to save time on cooking the chicken, and make a simple creamy filling with frozen mixed vegetables and a can of cream of chicken soup!

Gather Your Ingredients & Tools

chicken pot pie recipe easy from scratch
Ingredient Quantity Notes
Chicken Breast 2 cups, cooked and shredded Use rotisserie chicken for an easy chicken pot pie from scratch.
Frozen Mixed Vegetables 1 cup For convenience, use a mix of peas, carrots, and corn; adds color to your homemade chicken pot pie.
Chicken Broth 2 cups A rich broth enhances the flavor of your creamy chicken pot pie recipe.
Heavy Cream 1/2 cup For a luxurious texture in your classic chicken pot pie.
Pie Crust 1 package (2 crusts) Store-bought or homemade, a flaky crust is essential for comfort food pot pie.
Onion 1 medium, diced Adds sweetness and depth to your filling; a must for any chicken pot pie.

Tips

  • Substitute heavy cream with a mixture of milk and flour for a lighter filling while still achieving a creamy texture.
  • Prepare the filling ahead of time and store it in the refrigerator for up to 3 days before assembling the pot pie.

Essential tools: nonstick pan, medium pot, oven or air fryer, and a blender if needed.

These essentials keep the chicken pot pie recipe easy from scratch balanced and consistent every time.

How to Make Chicken Pot Pie Recipe Easy from Scratch Step by Step

chicken pot pie recipe easy from scratch
  1. Preheat your oven to 425°F (220°C).
  2. In a large pot, melt 1/3 cup of butter over medium heat.
  3. Add 1/3 cup of all-purpose flour and stir to create a roux, cooking for about 2 minutes.
  4. Slowly whisk in 1 3/4 cups of chicken broth and 2/3 cup of milk until smooth.
  5. Cook the mixture until it thickens, about 5 minutes, stirring frequently.
  6. Add 2 cups of cooked, shredded chicken, 1 cup of frozen mixed vegetables, and season with salt and pepper to taste.
  7. Remove the pot from heat and set aside to cool slightly.
  8. Roll out a prepared pie crust and fit it into a 9-inch pie dish.
  9. Pour the chicken mixture into the pie crust.
  10. Cover with a second pie crust and seal the edges, making slits on top for steam to escape.
  11. Brush the top crust with an egg wash for a golden finish.
  12. Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown.
  13. Let the pie cool for a few minutes before serving.
chicken pot pie recipe easy from scratch: aim for balanced texture and color.

Chef tip: Season in layers and adjust to taste.

Flavor & Texture Secrets

chicken pot pie recipe easy from scratch
Flavor Element Ingredient Role
Savory Chicken Main Protein for classic chicken pot pie
Rich Heavy Cream Base for creamy chicken pot pie recipe
Herbaceous Thyme Flavor enhancer for homemade chicken pot pie
Umami Chicken Broth Liquid base for comfort food pot pie
Flaky Pie Crust Outer layer for easy chicken pot pie from scratch
  • Add-ins: herbs, spices, citrus zest, and dressings.

This fiber-rich combo makes it both filling and nutritious.

How to Serve Chicken Pot Pie Recipe Easy from Scratch

  • Meal Prep: Create a week’s worth of healthy grab-and-go lunches by portioning out quinoa bowls topped with roasted vegetables and a protein of your choice.
  • Brunch: Impress your guests with a delightful mid-morning feast featuring avocado toast topped with poached eggs and a side of fresh fruit.
  • Family Dinner: Enjoy a cozy evening meal by serving a hearty casserole packed with layers of pasta, cheese, and your favorite vegetables.
Occasion Pairing Dish Beverage
Birthday Party Chocolate Cake Sparkling Wine
Game Night Buffalo Wings Craft Beer
Summer BBQ Grilled Veggie Skewers Lemonade

Explore related ideas here: more recipes. This reinforces chicken pot pie recipe easy from scratch enjoyment.

Serving Size Adjustments

Ingredient x1 x2 x4
Base Grain 1 cup 2 cups 4 cups
Protein 1 serving 2 servings 4 servings
Veggies 2 cups 4 cups 8 cups

Scaling preserves the nutrition balance of chicken pot pie recipe easy from scratch and its components (e.g., fiber/protein ratio). Try a batch cook for weeklong ease.

Allergy-Friendly & Diet Swaps

Variant Swap Notes
Standard As written Balanced texture and flavor
Vegan Use tofu or legumes Plant protein emphasis
Gluten-Free Use GF grains Check labels for cross-contamination
Keto Swap grains for greens Keep fats moderate
  • Swap smartly to maintain structure.
  • Adjust seasoning to fit each variant.

This ensures chicken pot pie recipe easy from scratch fits your dietary needs.

Troubleshooting: Common Mistakes to Avoid

  • Issue: Difficulty in preparing homemade chicken pot pie — Fix: Follow a step-by-step guide to make an easy chicken pot pie from scratch, ensuring you have all ingredients prepped before starting.
  • Issue: Chicken pot pie filling is too watery — Fix: Thicken the filling by adding a roux or cornstarch slurry to achieve a creamy chicken pot pie recipe consistency.
  • Issue: The crust turns soggy — Fix: Pre-bake the crust for a few minutes before adding the filling to prevent sogginess in your classic chicken pot pie.
  • Issue: Not enough flavor in the filling — Fix: Enhance the taste by using fresh herbs and spices in your comfort food pot pie recipe, such as thyme, rosemary, and black pepper.

Keep chicken pot pie recipe easy from scratch balanced with mindful timing and seasoning.

Nutritional Highlights

Calories ~450
Protein ~20g
Carbs ~55g
Fat ~15g
Fiber ~12g
Key Nutrients Iron, Vitamin C, Folate
  • Fiber-packed and satiating.
  • Protein-rich for recovery.
  • Balanced bowl for daily energy.

Dietitian tip: Keep the chicken pot pie recipe easy from scratch colorful and balanced for micronutrients.

Key Takeaways

  • Main technique: build layers with chicken pot pie recipe easy from scratch.
  • Nutritional benefit: emphasize easy chicken pot pie from scratch.
  • Texture/taste: contrast crunchy and creamy elements.
  • Serving flexibility: great for meal prep or sharing.
  • Prep efficiency: use batch-cooked bases.

Faqs

  • Q: What is a quick and simple way to make an easy chicken pot pie from scratch?

    If you’re looking for an easy chicken pot pie recipe from scratch, start by preparing a flaky pie crust using flour, butter, and water. For the filling, sauté diced onions, carrots, and celery in a pan, then add cooked chicken and a creamy sauce made from chicken broth and milk, thickened with flour. Combine the filling with seasonings, pour it into the crust, top with another layer, and bake until golden brown. This

  • Q: What is a simple homemade chicken pot pie recipe made from scratch?

    If you’re looking for an easy homemade chicken pot pie recipe from scratch, start by making a flaky crust with flour, butter, and a pinch of salt. For the filling, sauté diced onions, carrots, and celery in a pan, then add cooked, shredded chicken and a creamy mixture of chicken broth and milk thickened with flour. Season with herbs like thyme and parsley, pour the filling into the crust, cover with another layer, and bake

  • Q: What is an easy chicken pot pie recipe from scratch that guarantees a creamy and comforting dish?

    For a quick and easy chicken pot pie recipe from scratch, start by sautéing diced onions, carrots, and celery in butter until tender. Add shredded cooked chicken and frozen peas, then stir in flour to create a roux. Gradually whisk in chicken broth and cream to achieve a creamy consistency. Season with salt, pepper, and herbs like thyme or rosemary. Pour the filling into a pie crust, cover with another crust, seal the

  • Q: What is a simple chicken pot pie recipe from scratch that captures the essence of a classic chicken pot pie?

    For a quick and easy chicken pot pie from scratch, start by sautéing diced chicken breast with onions and garlic until golden. Add frozen mixed vegetables and cook until heated through. In a separate pot, create a simple roux with butter and flour, then whisk in chicken broth and milk until thickened. Combine the chicken mixture with the sauce, season with thyme and pepper, and pour into a pie crust. Top with another crust, seal

  • Q: What is a simple chicken pot pie recipe from scratch that embodies the essence of comfort food?

    For a delightful comfort food experience, try this easy chicken pot pie recipe from scratch that combines tender chicken, seasonal vegetables, and a creamy sauce, all encased in a flaky pie crust. Start by sautéing diced onions, carrots, and celery, then stir in cooked chicken and a simple mixture of flour, chicken broth, and milk to create the filling. Pour it into a pie crust, cover with a second crust, and bake until

Chicken Pot Pie Recipe Easy from Scratch

birthday-cake.site
Love it? Save this recipe for future delicious moments!
Preparation time: 30 minutes | Cooking time: 45 minutes

Ingredients

Ingredient Amount
Chicken Breast 2 cups, cooked and shredded
Frozen Mixed Vegetables 1 cup
Chicken Broth 2 cups
Heavy Cream 1/2 cup
Pie Crust 1 package (2 crusts)
Onion 1 medium, diced

Directions

Step 1: Preheat your oven to 425°F (220°C).
Step 2: In a large pot, melt 1/3 cup of butter over medium heat.
Step 3: Add 1/3 cup of all-purpose flour and stir to create a roux, cooking for about 2 minutes.
Step 4: Slowly whisk in 1 3/4 cups of chicken broth and 2/3 cup of milk until smooth.
Step 5: Cook the mixture until it thickens, about 5 minutes, stirring frequently.
Step 6: Add 2 cups of cooked, shredded chicken, 1 cup of frozen mixed vegetables, and season with salt and pepper to taste.
Step 7: Remove the pot from heat and set aside to cool slightly.
Step 8: Roll out a prepared pie crust and fit it into a 9-inch pie dish.
Step 9: Pour the chicken mixture into the pie crust.
Step 10: Cover with a second pie crust and seal the edges, making slits on top for steam to escape.
Step 11: Brush the top crust with an egg wash for a golden finish.
Step 12: Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown.
Step 13: Let the pie cool for a few minutes before serving.

Pin



Final Thoughts

chicken pot pie recipe easy from scratch brings comfort and flavor to every table. Save and share your twist with fresh ideas and a mindful balance.

Pin this chicken pot pie recipe easy from scratch and try your twist with comfort food pot pie today.

Leave a Reply

Your email address will not be published. Required fields are marked *