Chicken And Dumplings Recipe Southern From Scratch – Delicious & Simple
Master the Art of Making Chicken and Dumplings Recipe Southern from Scratch
When the craving for comfort food strikes, few dishes can compare to the warmth and heartiness of southern chicken and dumplings from scratch. This easy chicken and dumplings recipe brings together tender chicken simmered in a rich, creamy broth, paired with fluffy homemade dumplings that melt in your mouth. Perfect for chilly evenings or family gatherings, this dish not only warms your belly but also wraps you in a sense of nostalgia, making it a cherished favorite in many southern kitchens. So roll up your sleeves and get ready to create a soul-soothing meal that will have everyone asking for seconds!
For the fluffiest dumplings, make sure not to overmix the dough; gently combine the ingredients until just blended to keep them light and airy.
Gather Your Ingredients & Tools
| Ingredient | Quantity | Notes |
|---|---|---|
| Chicken | 1 whole (3-4 lbs) | Use a whole chicken for a rich flavor in southern chicken and dumplings from scratch. |
| Flour | 2 cups | All-purpose flour is essential for making easy chicken and dumplings. |
| Baking Powder | 1 tablespoon | Helps the dumplings rise, making them light and fluffy in your homemade dumplings recipe. |
| Butter | 1/2 cup | Use unsalted butter for a creamy chicken and dumplings flavor. |
| Chicken Broth | 6 cups | Homemade broth enhances the comfort food chicken experience. |
| Milk | 1 cup | Adds creaminess to the broth for a comforting texture in creamy chicken and dumplings. |
Tips
- Use biscuit mix instead of making dumplings from scratch to save time.
- For longer storage, freeze the chicken and dumplings in portions, ensuring to leave space at the top of the container for expansion.
Essential tools: nonstick pan, medium pot, oven or air fryer, and a blender if needed.
These essentials keep the chicken and dumplings recipe southern from scratch balanced and consistent every time.
Additional notes: includes from scratch chicken dumplings for completeness.
How to Make Chicken and Dumplings Recipe Southern from Scratch Step by Step
- Start by preparing the chicken: season 3-4 chicken thighs and/or breasts with salt and pepper.
- In a large pot, heat 2 tablespoons of oil over medium heat and brown the chicken on all sides, about 5-7 minutes.
- Once browned, remove the chicken and set it aside on a plate.
- In the same pot, add 1 diced onion, 2 chopped carrots, and 2 chopped celery stalks; sauté until softened, about 5 minutes.
- Add 4 cups of chicken broth and bring to a simmer.
- Return the browned chicken to the pot and add 2-3 sprigs of fresh thyme and a bay leaf.
- Cover and simmer for about 30 minutes, or until the chicken is cooked through.
- Remove the chicken from the pot and shred it into bite-sized pieces, discarding the bones and skin.
- In a separate bowl, mix 2 cups of all-purpose flour, 1 tablespoon of baking powder, and a pinch of salt.
- Add 1/4 cup of cold butter, cut into small pieces, and use a pastry cutter or fork to blend until crumbly.
- Stir in 3/4 cup of milk to form a dough.
- Drop spoonfuls of the dumpling dough into the simmering broth, making sure they don’t touch each other.
- Cover the pot and let the dumplings cook for about 15-20 minutes without lifting the lid.
- Add the shredded chicken back into the pot and stir gently to combine.
- Season with salt and pepper to taste and serve hot.
Chef tip: Season in layers and adjust to taste.
Flavor & Texture Secrets
| Flavor Element | Ingredient | Role |
|---|---|---|
| Flavor Element | Ingredient | Role |
| Savory | Chicken | Main Protein for comfort food chicken |
| Richness | Heavy Cream | Enhances the creamy chicken and dumplings |
| Herbaceous | Thyme | Flavoring for southern chicken and dumplings from scratch |
| Textural | Flour | Base for homemade dumplings recipe |
- Add-ins: herbs, spices, citrus zest, and dressings.
This fiber-rich combo makes it both filling and nutritious.
How to Serve Chicken and Dumplings Recipe Southern from Scratch
- Meal prep friendly.
- Brunch-ready bowl.
- Family dinner crowd-pleaser.
| Occasion | Pairing Dish | Beverage |
|---|---|---|
| Romantic Dinner | Filet Mignon with Garlic Mashed Potatoes | Cabernet Sauvignon |
| Summer Picnic | Caprese Salad | Sparkling Rosé |
| Game Night | Buffalo Wings | IPA Beer |
Explore related ideas here: more recipes. This reinforces chicken and dumplings recipe southern from scratch enjoyment.
Serving Size Adjustments
| Ingredient | x1 | x2 | x4 |
|---|---|---|---|
| Base Grain | 1 cup | 2 cups | 4 cups |
| Protein | 1 serving | 2 servings | 4 servings |
| Veggies | 2 cups | 4 cups | 8 cups |
Scaling preserves the nutrition balance of chicken and dumplings recipe southern from scratch and its components (e.g., fiber/protein ratio). Try a batch cook for weeklong ease.
Allergy-Friendly & Diet Swaps
| Variant | Swap | Notes |
|---|---|---|
| Standard | As written | Balanced texture and flavor |
| Vegan | Use tofu or legumes | Plant protein emphasis |
| Gluten-Free | Use GF grains | Check labels for cross-contamination |
| Keto | Swap grains for greens | Keep fats moderate |
- Swap smartly to maintain structure.
- Adjust seasoning to fit each variant.
This ensures chicken and dumplings recipe southern from scratch fits your dietary needs.
Troubleshooting: Common Mistakes to Avoid
- Issue: The dumplings turn out dense and heavy — Fix: Ensure you use the right amount of baking powder in your homemade dumplings recipe to achieve a light and fluffy texture.
- Issue: The chicken is dry and not flavorful — Fix: Marinate the chicken in seasonings before cooking and use a flavorful broth to enhance your southern chicken and dumplings from scratch.
- Issue: The broth is too thin and lacks richness — Fix: Simmer the broth longer and add cream or a roux to create a creamy chicken and dumplings dish that’s comforting and hearty.
- Issue: The dumplings don’t cook through — Fix: Ensure you cover the pot while simmering and check the cooking time to perfect your easy chicken and dumplings recipe.
Keep chicken and dumplings recipe southern from scratch balanced with mindful timing and seasoning.
Nutritional Highlights
| Calories | ~450 |
| Protein | ~20g |
| Carbs | ~55g |
| Fat | ~15g |
| Fiber | ~12g |
| Key Nutrients | Iron, Vitamin C, Folate |
- Fiber-packed and satiating.
- Protein-rich for recovery.
- Balanced bowl for daily energy.
Dietitian tip: Keep the chicken and dumplings recipe southern from scratch colorful and balanced for micronutrients.
Key Takeaways
- Main technique: build layers with chicken and dumplings recipe southern from scratch.
- Nutritional benefit: emphasize southern chicken and dumplings from scratch.
- Texture/taste: contrast crunchy and creamy elements.
- Serving flexibility: great for meal prep or sharing.
- Prep efficiency: use batch-cooked bases.
Faqs
- Q: What is a traditional recipe for southern chicken and dumplings made from scratch?
Southern chicken and dumplings from scratch is a comforting dish that features tender chicken simmered in a rich, savory broth, combined with homemade dumplings that are soft and fluffy. To make it, start by cooking the chicken with aromatic vegetables like onions, carrots, and celery in a large pot. Once the chicken is tender, remove it to shred, then return it to the pot. For the dumplings, mix flour, baking powder,
- Q: How can I make authentic southern chicken and dumplings from scratch, including tender dumplings and rich broth?
For a delicious Southern chicken and dumplings recipe made from scratch, start by simmering a whole chicken with aromatics like onion, carrot, and celery until tender. Remove the chicken and shred the meat, then strain the broth. For the dumplings, combine flour, baking powder, salt, and buttermilk to form a soft dough. Drop spoonfuls of the dough into the simmering broth, cover, and cook until the
- Q: What is an easy chicken and dumplings recipe from scratch that captures the essence of Southern comfort food?
For a comforting Southern-style chicken and dumplings recipe made from scratch, start by simmering chicken pieces with onions, celery, and carrots in chicken broth until tender. Remove the chicken, shred it, and return it to the pot. For the dumplings, mix flour, baking powder, milk, and melted butter to create a dough, then drop spoonfuls into the simmering broth. Cook until the dumplings are fluffy, and
- Q: What is a delicious homemade dumplings recipe for authentic Southern chicken and dumplings made from scratch?
For a classic Southern chicken and dumplings recipe from scratch, start by simmering a whole chicken with aromatics like onion, celery, and carrots in a seasoned broth until tender. Remove the chicken, shred the meat, and return it to the pot. For homemade dumplings, mix flour, baking powder, salt, milk, and melted butter to create a soft dough. Drop spoonfuls of the dough into the simmering broth and
- Q: What is a comforting Southern chicken and dumplings recipe made from scratch?
Southern chicken and dumplings from scratch is the epitome of comfort food, featuring tender pieces of chicken simmered in a rich, flavorful broth, paired with fluffy homemade dumplings. To create this dish, start by boiling a whole chicken with aromatics like onions, carrots, and celery until it’s perfectly cooked. Remove the chicken to shred, then return the broth to a gentle simmer. For the dumplings, mix flour, baking powder,
Chicken and Dumplings Recipe Southern from Scratch |
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|---|---|
| birthday-cake.site | |
| Love it? Save this recipe for future delicious moments! | |
| Preparation time: 30 minutes | Cooking time: 60 minutes | |
Ingredients |
|
| Ingredient | Amount |
| Chicken | 1 whole (3-4 lbs) |
| Flour | 2 cups |
| Baking Powder | 1 tablespoon |
| Butter | 1/2 cup |
| Chicken Broth | 6 cups |
| Milk | 1 cup |
Directions |
|
| Step 1: Start by preparing the chicken: season 3-4 chicken thighs and/or breasts with salt and pepper. | |
| Step 2: In a large pot, heat 2 tablespoons of oil over medium heat and brown the chicken on all sides, about 5-7 minutes. | |
| Step 3: Once browned, remove the chicken and set it aside on a plate. | |
| Step 4: In the same pot, add 1 diced onion, 2 chopped carrots, and 2 chopped celery stalks; sauté until softened, about 5 minutes. | |
| Step 5: Add 4 cups of chicken broth and bring to a simmer. | |
| Step 6: Return the browned chicken to the pot and add 2-3 sprigs of fresh thyme and a bay leaf. | |
| Step 7: Cover and simmer for about 30 minutes, or until the chicken is cooked through. | |
| Step 8: Remove the chicken from the pot and shred it into bite-sized pieces, discarding the bones and skin. | |
| Step 9: In a separate bowl, mix 2 cups of all-purpose flour, 1 tablespoon of baking powder, and a pinch of salt. | |
| Step 10: Add 1/4 cup of cold butter, cut into small pieces, and use a pastry cutter or fork to blend until crumbly. | |
| Step 11: Stir in 3/4 cup of milk to form a dough. | |
| Step 12: Drop spoonfuls of the dumpling dough into the simmering broth, making sure they don’t touch each other. | |
| Step 13: Cover the pot and let the dumplings cook for about 15-20 minutes without lifting the lid. | |
| Step 14: Add the shredded chicken back into the pot and stir gently to combine. | |
| Step 15: Season with salt and pepper to taste and serve hot. | |
Final Thoughts
chicken and dumplings recipe southern from scratch brings comfort and flavor to every table. Save and share your twist with fresh ideas and a mindful balance.
Pin this chicken and dumplings recipe southern from scratch and try your twist with creamy chicken and dumplings today.
