Apple Pie Recipe Easy From Scratch – Delicious & Simple

Master the Art of Making Apple Pie Recipe Easy from Scratch

There’s nothing quite like the comforting aroma of a homemade apple pie wafting through your kitchen, and this easy apple pie from scratch recipe will have you embracing your inner baker in no time! Perfectly balancing sweet and tart flavors, this classic apple pie is made with fresh, juicy apples and a buttery, flaky crust that will make your taste buds sing. Whether you’re a seasoned pro or trying your hand at a homemade apple pie recipe for the first time, you’ll find that this is truly the best apple pie from scratch you’ll ever make, delighting family and friends with every delicious slice!

For a perfectly flaky crust, chill your butter and water before mixing, and don’t overwork the dough—just combine until it’s slightly crumbly!

Gather Your Ingredients & Tools

How to Make Apple Pie Recipe Easy from Scratch Step by Step

1. Preheat your oven to 425°F (220°C).
2. In a large mixing bowl, combine 2 ½ cups of all-purpose flour, 1 teaspoon of salt, and 1 tablespoon of sugar.
3. Add 1 cup of cold unsalted butter, cut into cubes, and mix until the mixture resembles coarse crumbs.
4. Gradually add 6 to 8 tablespoons of ice water, mixing until the dough comes together.
5. Divide the dough in half, shape each half into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour.
6. While the dough chills, peel, core, and slice 6 to 8 medium apples.
7. In a bowl, toss the sliced apples with ¾ cup of sugar, 1 teaspoon of cinnamon, ¼ teaspoon of nutmeg, and 2 tablespoons of lemon juice.
8. Roll out one disk of dough on a floured surface to fit your pie pan and place it in the pan.
9. Fill the crust with the apple mixture, mounding it slightly in the center.
10. Roll out the second disk of dough and place it over the filling, sealing the edges by crimping with your fingers.
11. Cut a few slits in the top crust to allow steam to escape.
12. Brush the top crust with an egg wash made of 1 beaten egg and 1 tablespoon of milk.
13. Bake the pie in the preheated oven for about 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
14. Let the pie cool for at least 2 hours before serving to allow the filling to set.

Chef tip: Season in layers and adjust to taste.

Flavor & Texture Secrets

• Add-ins: herbs, spices, citrus zest, and dressings.

This fiber-rich combo makes it both filling and nutritious.

How to Serve Apple Pie Recipe Easy from Scratch

• Meal Prep: Prepare a week’s worth of healthy lunches by portioning out grilled chicken, quinoa, and roasted vegetables into individual containers for easy grab-and-go options.
• Brunch: Serve a delightful spread of breakfast favorites like avocado toast, fluffy pancakes, and a fresh fruit salad to impress your guests on a lazy Sunday morning.
• Family Dinner: Create a comforting evening feast with a hearty lasagna, garlic bread, and a crisp salad, ensuring there’s something for everyone at the table.

Explore related ideas here: more recipes. This reinforces apple pie recipe easy from scratch enjoyment.

Serving Size Adjustments

Scaling preserves the nutrition balance of apple pie recipe easy from scratch and its components (e.g., fiber/protein ratio). Try a batch cook for weeklong ease.

Allergy-Friendly & Diet Swaps

• Swap smartly to maintain structure.
• Adjust seasoning to fit each variant.

This ensures apple pie recipe easy from scratch fits your dietary needs.

Troubleshooting: Common Mistakes to Avoid

• Issue: Difficulty in achieving the perfect crust — Fix: Use a homemade apple pie recipe that incorporates chilled butter and ice water for a flaky texture.
• Issue: Apples becoming mushy during baking — Fix: For the best apple pie from scratch, opt for a mix of firm apples like Granny Smith and Honeycrisp.
• Issue: Filling leaking out of the crust — Fix: Ensure to use a dutch apple pie recipe that includes a crumb topping to help seal in the filling.
• Issue: Not enough flavor in the filling — Fix: Enhance your easy apple pie from scratch by adding a pinch of cinnamon and nutmeg to the apple mixture.

Keep apple pie recipe easy from scratch balanced with mindful timing and seasoning.

Nutritional Highlights

• Fiber-packed and satiating.
• Protein-rich for recovery.
• Balanced bowl for daily energy.

Dietitian tip: Keep the apple pie recipe easy from scratch colorful and balanced for micronutrients.

Key Takeaways

• Main technique: build layers with apple pie recipe easy from scratch.
• Nutritional benefit: emphasize easy apple pie from scratch.
• Texture/taste: contrast crunchy and creamy elements.
• Serving flexibility: great for meal prep or sharing.
• Prep efficiency: use batch-cooked bases.

Faqs

• Q: What is a simple way to make an easy apple pie from scratch?

  For an easy apple pie from scratch, start by making a simple pie crust using flour, butter, and a pinch of salt. Roll it out and fit it into a pie dish. In a bowl, toss sliced apples with sugar, cinnamon, and lemon juice, then fill the crust with the mixture. Top with a second crust, cutting slits for steam to escape, and bake at 425°F (220°C) for about

• Q: What is a simple homemade apple pie recipe that anyone can make from scratch?

  For an easy homemade apple pie recipe from scratch, start with a simple crust made from flour, butter, and a pinch of salt. Roll out the dough, then fill it with sliced apples mixed with sugar, cinnamon, and a touch of lemon juice for zing. Top with another crust, seal the edges, and bake until golden brown. This classic dessert is perfect served warm with a scoop of vanilla ice cream!

• Q: What is the best apple pie recipe easy from scratch?

  If you’re looking for an easy apple pie recipe from scratch, start by making a flaky pie crust with flour, butter, and a pinch of salt. For the filling, core and slice about 6-8 cups of your favorite apples—Granny Smith and Honeycrisp work wonderfully together—mix them with sugar, cinnamon, and a dash of nutmeg for warmth. Assemble your pie by layering the apple mixture in the crust, topping it

• Q: What is a simple and delicious apple pie recipe from scratch that captures the essence of a classic apple pie?

  To make an easy apple pie from scratch, start by preparing a simple pie crust using flour, butter, sugar, and cold water. For the filling, slice fresh apples and toss them with sugar, cinnamon, nutmeg, and a hint of lemon juice. Roll out the crust, fill it with the apple mixture, cover with another layer of crust, and bake until golden brown. This classic apple pie recipe is perfect for any occasion,

• Q: What is an easy apple pie recipe from scratch that features a delicious Dutch apple pie twist?

  If you’re looking for an easy apple pie recipe from scratch, try this Dutch apple pie version that features a buttery, crumbly topping. Start by preparing a simple pie crust with flour, butter, and a pinch of salt. For the filling, mix sliced apples with sugar, cinnamon, and a hint of lemon juice. Once the filling is ready, pour it into the pie crust and generously sprinkle the crumb topping made from flour, sugar, oats

Final Thoughts

apple pie recipe easy from scratch brings comfort and flavor to every table. Save and share your twist with fresh ideas and a mindful balance.

Pin this apple pie recipe easy from scratch and try your twist with dutch apple pie recipe today.