Chicken Fried Steak Recipe Easy Southern – Delicious & Simple
Master the Art of Making Chicken Fried Steak Recipe Easy Southern
If you’re craving a comforting and satisfying meal, look no further than this easy southern chicken fried steak recipe that brings the warmth of the South right to your kitchen! Tender cube steak is coated in a flavorful seasoned batter and fried to golden perfection, resulting in a crispy chicken fried steak that’s perfect for any occasion. Topped with a rich and creamy gravy, this homemade chicken fried steak is sure to become a family favorite, making it a must-try for anyone who loves classic country cuisine.
For the crispiest coating, make sure to let the breaded steak rest for about 10 minutes before frying; this helps the breading adhere better during cooking.
Gather Your Ingredients & Tools
| Ingredient | Quantity | Notes |
|---|---|---|
| Beef round steak | 1 lb | This cut is perfect for a crispy chicken fried steak. |
| All-purpose flour | 1 cup | Essential for coating; helps achieve a golden crust in your homemade chicken fried steak. |
| Buttermilk | 1 cup | Marinating the steak in buttermilk adds tenderness and flavor for an easy southern chicken fried steak. |
| Eggs | 2 large | Used in the batter for extra richness in the country fried steak recipe. |
| Salt | 1 tsp | Season generously for flavor, critical for a delicious gravy chicken fried steak. |
| Black pepper | 1 tsp | Freshly ground pepper enhances the taste of your crispy chicken fried steak. |
Tips
- For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend or almond flour in the breading process.
- After cooking, allow the chicken fried steak to cool completely before wrapping it tightly in plastic wrap or aluminum foil and storing it in the refrigerator for up to 3 days.
Essential tools: nonstick pan, medium pot, oven or air fryer, and a blender if needed.
These essentials keep the chicken fried steak recipe easy southern balanced and consistent every time.
How to Make Chicken Fried Steak Recipe Easy Southern Step by Step
- Preheat your oven to 200°F (93°C) to keep the chicken fried steak warm while you cook.
- Gather your ingredients: cube steaks, flour, buttermilk, eggs, salt, pepper, and oil for frying.
- In a shallow bowl, combine flour, salt, and pepper to create the breading mixture.
- In another bowl, whisk together buttermilk and eggs until well combined.
- Dip each cube steak first into the buttermilk mixture, ensuring it’s fully coated.
- Next, dredge the steak in the flour mixture, pressing it down to adhere the breading.
- Heat about 1/2 inch of oil in a large skillet over medium-high heat until shimmering.
- Carefully place the breaded steaks in the hot oil, cooking for about 3-4 minutes per side until golden brown.
- Once cooked, transfer the steaks to a wire rack or paper towels to drain excess oil.
- For the gravy, reserve some oil in the skillet, then whisk in flour and cook for a minute.
- Slowly add milk to the skillet, stirring constantly until the gravy thickens.
- Season the gravy with salt and pepper to taste.
- Serve the chicken fried steak hot, smothered in gravy, and enjoy!
Chef tip: Season in layers and adjust to taste.
Flavor & Texture Secrets
| Flavor Element | Ingredient | Role |
|---|---|---|
| Umami | Beef Cubes | Base |
| Crispy | Flour | Breading |
| Savory | Seasoned Salt | Flavor Enhancer |
| Rich | Homemade Gravy | Topping |
| Comforting | Chicken Fried Steak | Main Ingredient |
- Add-ins: herbs, spices, citrus zest, and dressings.
This fiber-rich combo makes it both filling and nutritious.
How to Serve Chicken Fried Steak Recipe Easy Southern
- Meal Prep: Prepare a batch of hearty quinoa salad, packed with roasted vegetables and chickpeas for a nutritious grab-and-go lunch option.
- Brunch: Whip up a delightful avocado toast bar, featuring various toppings like poached eggs, smoked salmon, and microgreens for a chic morning gathering.
- Family Dinner: Cook a comforting one-pan pasta dish, combining seasonal vegetables and your choice of protein for an easy and satisfying weeknight meal.
| Occasion | Pairing Dish | Beverage |
|---|---|---|
| Birthday Celebration | Chocolate Cake | Red Velvet Wine |
| Summer Picnic | Caprese Salad | Sparkling Rosé |
| Cozy Winter Evening | Beef Stew | Full-Bodied Cabernet Sauvignon |
Explore related ideas here: more recipes. This reinforces chicken fried steak recipe easy southern enjoyment.
Serving Size Adjustments
| Ingredient | x1 | x2 | x4 |
|---|---|---|---|
| Base Grain | 1 cup | 2 cups | 4 cups |
| Protein | 1 serving | 2 servings | 4 servings |
| Veggies | 2 cups | 4 cups | 8 cups |
Scaling preserves the nutrition balance of chicken fried steak recipe easy southern and its components (e.g., fiber/protein ratio). Try a batch cook for weeklong ease.
Allergy-Friendly & Diet Swaps
| Variant | Swap | Notes |
|---|---|---|
| Standard | As written | Balanced texture and flavor |
| Vegan | Use tofu or legumes | Plant protein emphasis |
| Gluten-Free | Use GF grains | Check labels for cross-contamination |
| Keto | Swap grains for greens | Keep fats moderate |
- Swap smartly to maintain structure.
- Adjust seasoning to fit each variant.
This ensures chicken fried steak recipe easy southern fits your dietary needs.
Troubleshooting: Common Mistakes to Avoid
- Issue: Chicken fried steak turns out soggy — Fix: Ensure your oil is hot enough before frying to achieve that crispy chicken fried steak texture.
- Issue: Breading falls off during cooking — Fix: For an easy southern chicken fried steak, make sure to thoroughly dredge the steak in flour and let it sit for a few minutes before frying.
- Issue: Gravy is lumpy — Fix: Use a whisk and gradually add milk to the pan drippings while stirring to create a smooth gravy for your country fried steak recipe.
- Issue: Steak is tough — Fix: For a tender homemade chicken fried steak, choose a well-marbled cut of beef and pound it to an even thickness before breading and frying.
Keep chicken fried steak recipe easy southern balanced with mindful timing and seasoning.
Nutritional Highlights
| Calories | ~450 |
| Protein | ~20g |
| Carbs | ~55g |
| Fat | ~15g |
| Fiber | ~12g |
| Key Nutrients | Iron, Vitamin C, Folate |
- Fiber-packed and satiating.
- Protein-rich for recovery.
- Balanced bowl for daily energy.
Dietitian tip: Keep the chicken fried steak recipe easy southern colorful and balanced for micronutrients.
Key Takeaways
- Main technique: build layers with chicken fried steak recipe easy southern.
- Nutritional benefit: emphasize easy southern chicken fried steak.
- Texture/taste: contrast crunchy and creamy elements.
- Serving flexibility: great for meal prep or sharing.
- Prep efficiency: use batch-cooked bases.
Faqs
- Q: What is a simple way to make easy southern chicken fried steak at home?
For an easy Southern chicken fried steak, start by tenderizing beef round steaks, then season with salt and pepper. Dredge each steak in flour, dip in beaten eggs, and coat again in flour for a crispy exterior. Fry in hot oil until golden brown, then serve with creamy country gravy made from the pan drippings, flour, and milk for a classic Southern comfort meal that’s both hearty and delicious!
- Q: How can I make a crispy chicken fried steak with an easy Southern recipe?
For an easy Southern chicken fried steak, start with tenderized beef steaks, season them with salt and pepper, then dredge in flour. Dip in a mixture of beaten eggs and milk, and coat again in flour for that extra crispy texture. Fry in hot oil until golden brown on both sides, and serve with creamy country gravy for a true Southern comfort experience!
- Q: What is an easy chicken fried steak recipe that resembles the classic country fried steak recipe?
For an easy Southern chicken fried steak recipe, start by tenderizing cube steak, then dip it in seasoned flour, followed by an egg wash, and coat it again in the flour mixture. Fry the steak in a skillet with hot oil until golden brown on both sides. Serve with creamy gravy made from the drippings for an authentic country fried steak experience that captures the essence of Southern comfort food.
- Q: What is an easy recipe for homemade chicken fried steak that captures the essence of Southern comfort food?
For a simple and delicious homemade chicken fried steak, start by tenderizing thin cuts of beef, then season with salt and pepper. Dredge the meat in flour, dip in beaten eggs, and coat again in flour. Fry in hot oil until golden brown and crispy. Serve with a rich, creamy gravy made from the drippings, milk, and flour for a true Southern comfort dish that’s easy to prepare and perfect for any meal
- Q: How can I make an easy Southern chicken fried steak recipe with delicious gravy?
For a quick and easy Southern-style chicken fried steak, start by tenderizing cube steak and seasoning it with salt and pepper. Dredge the meat in flour, dip it in beaten eggs, and coat it again with flour before frying in hot oil until golden brown. For the irresistible gravy, use the drippings from the skillet, whisk in flour, and gradually add milk, stirring until thickened. Serve the crispy steak topped with the
Chicken Fried Steak Recipe Easy Southern |
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|---|---|
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| Love it? Save this recipe for future delicious moments! | |
| Preparation time: 15 minutes | Cooking time: 20 minutes | |
Ingredients |
|
| Ingredient | Amount |
| Beef round steak | 1 lb |
| All-purpose flour | 1 cup |
| Buttermilk | 1 cup |
| Eggs | 2 large |
| Salt | 1 tsp |
| Black pepper | 1 tsp |
Directions |
|
| Step 1: Preheat your oven to 200°F (93°C) to keep the chicken fried steak warm while you cook. | |
| Step 2: Gather your ingredients: cube steaks, flour, buttermilk, eggs, salt, pepper, and oil for frying. | |
| Step 3: In a shallow bowl, combine flour, salt, and pepper to create the breading mixture. | |
| Step 4: In another bowl, whisk together buttermilk and eggs until well combined. | |
| Step 5: Dip each cube steak first into the buttermilk mixture, ensuring it’s fully coated. | |
| Step 6: Next, dredge the steak in the flour mixture, pressing it down to adhere the breading. | |
| Step 7: Heat about 1/2 inch of oil in a large skillet over medium-high heat until shimmering. | |
| Step 8: Carefully place the breaded steaks in the hot oil, cooking for about 3-4 minutes per side until golden brown. | |
| Step 9: Once cooked, transfer the steaks to a wire rack or paper towels to drain excess oil. | |
| Step 10: For the gravy, reserve some oil in the skillet, then whisk in flour and cook for a minute. | |
| Step 11: Slowly add milk to the skillet, stirring constantly until the gravy thickens. | |
| Step 12: Season the gravy with salt and pepper to taste. | |
| Step 13: Serve the chicken fried steak hot, smothered in gravy, and enjoy! | |
Final Thoughts
chicken fried steak recipe easy southern brings comfort and flavor to every table. Save and share your twist with fresh ideas and a mindful balance.
Pin this chicken fried steak recipe easy southern and try your twist with gravy chicken fried steak today.
