How to Make Ground Beef Enchiladas Red Sauce 9X13 – Easy Recipe

Master the Art of Making Ground Beef Enchiladas Red Sauce 9×13

If you’re looking for a hearty and satisfying meal that the whole family will love, this easy beef enchiladas recipe is just what you need! Made with seasoned ground beef wrapped in soft tortillas and smothered in a rich red enchilada sauce, these 9×13 pan enchiladas are perfect for feeding a crowd or enjoying leftovers for days. This simple ground beef enchiladas dish not only captures the essence of classic flavors but also brings the warmth of homemade cooking to your table, making it a great choice for any family gathering or weeknight dinner.

For an extra burst of flavor, sauté the ground beef with chopped onions and garlic before adding the seasoning; this enhances the overall taste of your enchiladas!

Gather Your Ingredients & Tools

Additional notes: includes 9×13 pan enchiladas ground beef, red enchilada sauce beef for completeness.

How to Make Ground Beef Enchiladas Red Sauce 9×13 Step by Step

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, brown 1 pound of ground beef over medium heat, breaking it apart with a spatula.
3. Once the beef is browned, drain excess fat and add 1 small chopped onion and 2 cloves of minced garlic.
4. Sauté for about 3-5 minutes until the onion is translucent.
5. Stir in 1 can (15 oz) of diced tomatoes, 1 can (10 oz) of red enchilada sauce, and 1 teaspoon of ground cumin.
6. Simmer the mixture for about 10 minutes to allow the flavors to meld.
7. In a separate bowl, mix 1 cup of shredded cheese (like cheddar or Monterey Jack) with the beef mixture.
8. Warm 8-10 corn tortillas in a skillet or microwave until pliable.
9. Spread a thin layer of red enchilada sauce on the bottom of a 9×13 inch baking dish.
10. Take each tortilla and fill it with the beef and cheese mixture, rolling it tightly and placing seam-side down in the baking dish.
11. Once all tortillas are filled and arranged in the dish, pour the remaining enchilada sauce over the top.
12. Sprinkle with an additional cup of shredded cheese.
13. Bake in the preheated oven for 20-25 minutes until the cheese is bubbly and golden.
14. Remove from the oven and let cool for a few minutes before serving.

Chef tip: Season in layers and adjust to taste.

Flavor & Texture Secrets

• Add-ins: herbs, spices, citrus zest, and dressings.

This fiber-rich combo makes it both filling and nutritious.

How to Serve Ground Beef Enchiladas Red Sauce 9×13

• Meal Prep: Prepare a batch of flavorful grain bowls, featuring quinoa and roasted vegetables for a nutritious workweek.
• Brunch: Whip up a delightful spread of mini quiches, using a variety of fillings like spinach and feta, perfect for a leisurely weekend gathering.
• Family Dinner: Serve a comforting casserole, such as a cheesy chicken and broccoli bake, to satisfy everyone’s appetite at the dinner table.

Explore related ideas here: more recipes. This reinforces ground beef enchiladas red sauce 9×13 enjoyment.

Serving Size Adjustments

Scaling preserves the nutrition balance of ground beef enchiladas red sauce 9×13 and its components (e.g., fiber/protein ratio). Try a batch cook for weeklong ease.

Allergy-Friendly & Diet Swaps

• Swap smartly to maintain structure.
• Adjust seasoning to fit each variant.

This ensures ground beef enchiladas red sauce 9×13 fits your dietary needs.

Troubleshooting: Common Mistakes to Avoid

• Issue: Difficulty finding a quick meal — Fix: Try an easy beef enchiladas recipe for a delicious, family-friendly dish that comes together in no time.
• Issue: Ground beef leaks during cooking — Fix: Use a 9×13 pan enchiladas ground beef method to keep everything contained and prevent mess while baking.
• Issue: Enchiladas lack flavor — Fix: Enhance your dish with homemade red enchilada sauce beef to elevate the taste and impress your guests.
• Issue: Time-consuming prep — Fix: Opt for simple ground beef enchiladas that can be assembled quickly for a satisfying weeknight dinner.

Keep ground beef enchiladas red sauce 9×13 balanced with mindful timing and seasoning.

Nutritional Highlights

• Fiber-packed and satiating.
• Protein-rich for recovery.
• Balanced bowl for daily energy.

Dietitian tip: Keep the ground beef enchiladas red sauce 9×13 colorful and balanced for micronutrients.

Key Takeaways

• Main technique: build layers with ground beef enchiladas red sauce 9×13.
• Nutritional benefit: emphasize easy beef enchiladas recipe.
• Texture/taste: contrast crunchy and creamy elements.
• Serving flexibility: great for meal prep or sharing.
• Prep efficiency: use batch-cooked bases.

Faqs

• Q: Looking for an easy beef enchiladas recipe? Try this ground beef enchiladas with red sauce baked in a 9×13 dish for a delicious family meal!

  Ground beef enchiladas with red sauce baked in a 9×13 dish are a delightful and easy meal perfect for any weeknight dinner. Simply prepare a filling of seasoned ground beef, cheese, and tortillas, then layer them in the pan, smother with a rich red enchilada sauce, and top with more cheese before baking until bubbly and golden. This easy beef enchiladas recipe ensures a flavorful, satisfying dish that can

• Q: What is a delicious recipe for ground beef enchiladas baked in a 9×13 pan with rich red sauce?

  Ground beef enchiladas in a 9×13 pan are a delicious and hearty dish perfect for feeding a crowd or meal prepping for the week. Layered with seasoned ground beef, cheese, and tortillas, these enchiladas are smothered in a rich red sauce that infuses every bite with flavor. Baking them in a 9×13 pan ensures even cooking and allows for easy serving, making it a go-to recipe for

• Q: What is a delicious way to enjoy ground beef enchiladas with red sauce in a 9×13 dish?

  Ground beef enchiladas with red sauce in a 9×13 dish are a comforting and satisfying meal, perfect for family gatherings or cozy dinners. To prepare, fill corn tortillas with a savory mixture of seasoned ground beef and cheese, then roll them up and place them in the baking dish. Top with a generous layer of rich red enchilada sauce and more cheese before baking until bubbly and golden. This dish is a delicious way to

• Q: What are some tips for making family-style ground beef enchiladas with red sauce in a 9×13 dish?

  Ground beef enchiladas in a rich red sauce are a family favorite, perfect for serving in a 9×13 dish. Layered with seasoned ground beef, cheese, and corn tortillas, these enchiladas are smothered in a tangy red sauce that brings warmth and comfort to any dinner table. Bake until bubbly for a delightful meal that brings everyone together, making it an ideal choice for family gatherings or cozy weeknight dinners

• Q: What is a quick and delicious recipe for simple ground beef enchiladas with red sauce in a 9×13 dish?

  Ground beef enchiladas with red sauce in a 9×13 dish are a delightful and straightforward meal, perfect for feeding a crowd or enjoying leftovers. To make them, simply fill tortillas with seasoned ground beef, roll them up, and place them in a greased 9×13 baking dish. Top with a rich red enchilada sauce and sprinkle with cheese before baking until bubbly and golden. This comforting dish combines savory flavors and

Final Thoughts

ground beef enchiladas red sauce 9×13 brings comfort and flavor to every table. Save and share your twist with fresh ideas and a mindful balance.

Pin this ground beef enchiladas red sauce 9×13 and try your twist with classic beef enchiladas homemade today.