Pecan Pie Recipe Easy Southern – Delicious & Simple
Master the Art of Making Pecan Pie Recipe Easy Southern
If you’re on the hunt for the best pecan pie recipe that captures the essence of Southern comfort, look no further! This easy Southern pecan pie is a delightful blend of sweet, nutty goodness that’s sure to be the star of your Thanksgiving table. Whether you’re a seasoned baker or just starting out, this homemade pecan pie easy recipe will have you impressing friends and family with its classic flavors and buttery crust. Get ready to savor every bite of this timeless dessert that truly embodies the spirit of Southern hospitality!
For an easy Southern pecan pie, use a store-bought pie crust to save time and ensure a flaky base, allowing you to focus on perfecting the rich filling with fresh pecans and a touch of vanilla.
Gather Your Ingredients & Tools
| Ingredient | Quantity | Notes |
|---|---|---|
| Pecans | 2 cups | Use fresh, high-quality pecans for the best classic pecan pie southern flavor. |
| Granulated Sugar | 1 cup | Adjust sweetness as needed; essential for the best pecan pie recipe. |
| Light Corn Syrup | 1 cup | A key ingredient for the classic filling; helps achieve that gooey texture in homemade pecan pie easy. |
| Eggs | 3 large | Provides structure; make sure they are at room temperature for better mixing. |
| Unsalted Butter | 1/4 cup | Must be melted; adds richness to your thanksgiving pecan pie. |
| Vanilla Extract | 1 teaspoon | Enhances the flavor profile; don’t skip this for a truly memorable pie. |
Tips
- Substitute half of the granulated sugar with brown sugar for added moisture and caramel notes.
- Allow the pecan pie to cool completely, then cover it with plastic wrap and store it in the refrigerator for up to 4 days.
Essential tools: nonstick pan, medium pot, oven or air fryer, and a blender if needed.
These essentials keep the pecan pie recipe easy southern balanced and consistent every time.
How to Make Pecan Pie Recipe Easy Southern Step by Step
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine 1 cup of light corn syrup, 1 cup of granulated sugar, and 1/2 cup of melted butter.
- Stir in 3 large eggs, one at a time, mixing well after each addition.
- Add 1 teaspoon of vanilla extract and a pinch of salt, mixing until well combined.
- Fold in 1 cup of chopped pecans, ensuring they are evenly distributed throughout the mixture.
- Pour the pecan filling into an unbaked 9-inch pie crust.
- Bake the pie in the preheated oven for 60-70 minutes, or until the filling is set and a knife inserted in the center comes out clean.
- Allow the pie to cool at room temperature for at least 2 hours before serving.
- Serve with whipped cream or vanilla ice cream, if desired.
Chef tip: Season in layers and adjust to taste.
Flavor & Texture Secrets
| Flavor Element | Ingredient | Role |
|---|---|---|
| Sweetness | Brown Sugar | Key ingredient for the filling in classic pecan pie southern. |
| Crunch | Pecans | Essential for texture in the best pecan pie recipe. |
| Richness | Butter | Enhances flavor and adds richness to homemade pecan pie easy. |
| Spice | Vanilla Extract | Provides depth in flavor for thanksgiving pecan pie. |
- Add-ins: herbs, spices, citrus zest, and dressings.
This fiber-rich combo makes it both filling and nutritious.
How to Serve Pecan Pie Recipe Easy Southern
- Meal prep friendly.
- Brunch-ready bowl.
- Family dinner crowd-pleaser.
| Occasion | Pairing Dish | Beverage |
|---|---|---|
| Romantic Dinner | Filet Mignon | Cabernet Sauvignon |
| Game Night | Buffalo Wings | Pale Ale |
| Summer BBQ | Grilled Veggie Skewers | Sangria |
Explore related ideas here: more recipes. This reinforces pecan pie recipe easy southern enjoyment.
Serving Size Adjustments
| Ingredient | x1 | x2 | x4 |
|---|---|---|---|
| Base Grain | 1 cup | 2 cups | 4 cups |
| Protein | 1 serving | 2 servings | 4 servings |
| Veggies | 2 cups | 4 cups | 8 cups |
Scaling preserves the nutrition balance of pecan pie recipe easy southern and its components (e.g., fiber/protein ratio). Try a batch cook for weeklong ease.
Allergy-Friendly & Diet Swaps
| Variant | Swap | Notes |
|---|---|---|
| Standard | As written | Balanced texture and flavor |
| Vegan | Use tofu or legumes | Plant protein emphasis |
| Gluten-Free | Use GF grains | Check labels for cross-contamination |
| Keto | Swap grains for greens | Keep fats moderate |
- Swap smartly to maintain structure.
- Adjust seasoning to fit each variant.
This ensures pecan pie recipe easy southern fits your dietary needs.
Troubleshooting: Common Mistakes to Avoid
- Issue: The crust is too soggy — Fix: Use a pre-baked crust to ensure your easy southern pecan pie has a crisp texture.
- Issue: Filling is too runny — Fix: Ensure you use the best pecan pie recipe that includes enough corn syrup and eggs for proper setting.
- Issue: Pecans are unevenly distributed — Fix: Gently fold the pecans into the filling mixture for a homemade pecan pie easy that has a uniform texture.
- Issue: Pie overbakes and burns — Fix: Cover the edges with foil to protect them during baking for a perfect classic pecan pie southern experience.
Keep pecan pie recipe easy southern balanced with mindful timing and seasoning.
Nutritional Highlights
| Calories | ~450 |
| Protein | ~20g |
| Carbs | ~55g |
| Fat | ~15g |
| Fiber | ~12g |
| Key Nutrients | Iron, Vitamin C, Folate |
- Fiber-packed and satiating.
- Protein-rich for recovery.
- Balanced bowl for daily energy.
Dietitian tip: Keep the pecan pie recipe easy southern colorful and balanced for micronutrients.
Key Takeaways
- Main technique: build layers with pecan pie recipe easy southern.
- Nutritional benefit: emphasize easy southern pecan pie.
- Texture/taste: contrast crunchy and creamy elements.
- Serving flexibility: great for meal prep or sharing.
- Prep efficiency: use batch-cooked bases.
Faqs
- Q: What’s a delicious, simple dessert to make for the holidays? A: Try this easy southern pecan pie recipe!
If you’re looking for an easy Southern pecan pie recipe, start with a pre-made pie crust for convenience. Whisk together eggs, corn syrup, sugar, melted butter, and vanilla extract, then fold in chopped pecans. Pour the mixture into the crust and bake until set. This classic dessert is sweet, nutty, and perfect for holiday gatherings or any special occasion!
- Q: What is the best pecan pie recipe for an easy Southern dessert?
If you’re looking for an easy Southern pecan pie recipe, the best pecan pie combines simple ingredients like corn syrup, brown sugar, eggs, and of course, toasted pecans, all baked in a buttery pie crust. For a delightful twist, consider adding a splash of vanilla extract or a hint of bourbon for extra depth of flavor. This classic dessert is perfect for holidays and gatherings, providing a rich, nutty sweetness that embodies Southern comfort
- Q: What is a simple homemade pecan pie recipe that captures the essence of Southern baking?
If you’re looking for a deliciously easy homemade pecan pie recipe that embodies Southern charm, start with a pre-made pie crust for convenience. Combine 1 cup of corn syrup, 1 cup of brown sugar, 1/2 cup of melted butter, 3 large eggs, 1 teaspoon of vanilla extract, and a pinch of salt in a bowl. Whisk until smooth, then fold in 1 1/2 cups of
- Q: What makes an easy Southern pecan pie recipe perfect for Thanksgiving?
If you’re looking for an easy Southern pecan pie recipe perfect for Thanksgiving, start with a pre-made pie crust to save time. Combine 1 cup of corn syrup, 1 cup of brown sugar, 1/2 cup of melted butter, 3 eggs, 1 teaspoon of vanilla extract, and a pinch of salt in a bowl. Stir in 1 1/2 cups of chopped pecans, pour the mixture into the
- Q: What is a simple yet delicious recipe for classic pecan pie southern style?
For an easy Southern pecan pie recipe, start with a pre-made pie crust for convenience. Whisk together 1 cup of corn syrup, 1 cup of brown sugar, 4 large eggs, 2 tablespoons of melted butter, and 1 teaspoon of vanilla extract until smooth. Fold in 1 and 1/2 cups of chopped pecans, pour the mixture into the crust, and bake at 350°F (175
Pecan Pie Recipe Easy Southern |
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|---|---|
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| Love it? Save this recipe for future delicious moments! | |
| Preparation time: 15 minutes | Cooking time: 60 minutes | |
Ingredients |
|
| Ingredient | Amount |
| Pecans | 2 cups |
| Granulated Sugar | 1 cup |
| Light Corn Syrup | 1 cup |
| Eggs | 3 large |
| Unsalted Butter | 1/4 cup |
| Vanilla Extract | 1 teaspoon |
Directions |
|
| Step 1: Preheat your oven to 350°F (175°C). | |
| Step 2: In a large mixing bowl, combine 1 cup of light corn syrup, 1 cup of granulated sugar, and 1/2 cup of melted butter. | |
| Step 3: Stir in 3 large eggs, one at a time, mixing well after each addition. | |
| Step 4: Add 1 teaspoon of vanilla extract and a pinch of salt, mixing until well combined. | |
| Step 5: Fold in 1 cup of chopped pecans, ensuring they are evenly distributed throughout the mixture. | |
| Step 6: Pour the pecan filling into an unbaked 9-inch pie crust. | |
| Step 7: Bake the pie in the preheated oven for 60-70 minutes, or until the filling is set and a knife inserted in the center comes out clean. | |
| Step 8: Allow the pie to cool at room temperature for at least 2 hours before serving. | |
| Step 9: Serve with whipped cream or vanilla ice cream, if desired. | |
Final Thoughts
pecan pie recipe easy southern brings comfort and flavor to every table. Save and share your twist with fresh ideas and a mindful balance.
Pin this pecan pie recipe easy southern and try your twist with classic pecan pie southern today.
