Shrimp And Grits Recipe Southern Creamy – Delicious & Simple

Master the Art of Making Shrimp and Grits Recipe Southern Creamy

If you’re looking for a comforting dish that embodies the heart of Southern cuisine, look no further than this delightful recipe for southern creamy shrimp and grits. This easy shrimp and grits dish combines succulent shrimp with creamy, dreamy cheese grits, creating a harmony of flavors that will transport you straight to the Low Country. With a hint of Cajun spice for that extra kick, you’ll find yourself savoring every bite, just like they do in Savannah. It’s the perfect meal for any occasion, whether it’s a cozy family dinner or a festive gathering with friends.

For the creamiest texture, use a mix of half-and-half and chicken broth when cooking the grits, and stir in a generous amount of sharp cheddar cheese just before serving for added richness and flavor.

Gather Your Ingredients & Tools

Additional notes: includes savannah shrimp and grits for completeness.

How to Make Shrimp and Grits Recipe Southern Creamy Step by Step

1. In a large pot, bring 4 cups of water to a boil and add a pinch of salt.
2. Gradually whisk in 1 cup of grits, stirring constantly to prevent lumps.
3. Reduce the heat to low and cook the grits for about 20-25 minutes, stirring occasionally, until thick and creamy.
4. Once the grits are cooked, stir in 1 cup of shredded cheddar cheese and 1/2 cup of heavy cream. Mix until smooth and set aside.
5. In a large skillet, melt 4 tablespoons of butter over medium heat.
6. Add 1 pound of cleaned shrimp, season with salt and pepper, and sauté until pink, about 3-5 minutes.
7. Add 2 cloves of minced garlic and cook for an additional minute until fragrant.
8. Stir in 1/2 cup of chicken broth and the juice of 1 lemon, simmering for a few minutes until slightly thickened.
9. Mix in 2 tablespoons of chopped fresh parsley for added flavor.
10. To serve, spoon the creamy grits onto plates and top with the shrimp mixture.
11. Garnish with extra parsley and a sprinkle of paprika, if desired.

Chef tip: Season in layers and adjust to taste.

Flavor & Texture Secrets

• Add-ins: herbs, spices, citrus zest, and dressings.

This fiber-rich combo makes it both filling and nutritious.

How to Serve Shrimp and Grits Recipe Southern Creamy

• Meal prep friendly.
• Brunch-ready bowl.
• Family dinner crowd-pleaser.

Explore related ideas here: more recipes. This reinforces shrimp and grits recipe southern creamy enjoyment.

Serving Size Adjustments

Scaling preserves the nutrition balance of shrimp and grits recipe southern creamy and its components (e.g., fiber/protein ratio). Try a batch cook for weeklong ease.

Allergy-Friendly & Diet Swaps

• Swap smartly to maintain structure.
• Adjust seasoning to fit each variant.

This ensures shrimp and grits recipe southern creamy fits your dietary needs.

Troubleshooting: Common Mistakes to Avoid

• Issue: Shrimp are overcooked — Fix: Cook shrimp just until they turn pink for a tender texture in southern creamy shrimp and grits.
• Issue: Grits are too watery — Fix: Use a ratio of 4:1 water to grits and stir frequently for perfect easy shrimp and grits consistency.
• Issue: Lack of flavor — Fix: Add Cajun seasoning and smoked paprika for a delicious kick in cajun shrimp and grits.
• Issue: Grits are lumpy — Fix: Whisk the grits vigorously while cooking and incorporate cream for smooth cheese grits with shrimp.

Keep shrimp and grits recipe southern creamy balanced with mindful timing and seasoning.

Nutritional Highlights

• Fiber-packed and satiating.
• Protein-rich for recovery.
• Balanced bowl for daily energy.

Dietitian tip: Keep the shrimp and grits recipe southern creamy colorful and balanced for micronutrients.

Key Takeaways

• Main technique: build layers with shrimp and grits recipe southern creamy.
• Nutritional benefit: emphasize southern creamy shrimp and grits.
• Texture/taste: contrast crunchy and creamy elements.
• Serving flexibility: great for meal prep or sharing.
• Prep efficiency: use batch-cooked bases.

Faqs

• Q: How do I make a delicious southern creamy shrimp and grits recipe that captures the essence of southern comfort food?

  Southern creamy shrimp and grits is a delightful dish that combines succulent shrimp sautéed in a rich, buttery sauce with creamy, cheesy grits. To prepare, start by cooking stone-ground grits until they are creamy, then stir in butter and cheese for added richness. For the shrimp, sauté them with garlic, onion, and spices like cayenne and paprika, finishing with a splash of heavy cream for an indulgent sauce. Serve the

• Q: What is a delicious and easy shrimp and grits recipe that embodies the creamy flavors of Southern cuisine?

  For a delicious and easy Southern creamy shrimp and grits recipe, start by cooking grits in a mixture of water and milk for a rich texture, then stir in butter and cheese for extra creaminess. In a separate skillet, sauté shrimp with garlic, lemon juice, and a splash of hot sauce until pink and tender. Combine the shrimp with the creamy grits, garnish with green onions or parsley, and enjoy this comforting dish that’s perfect

• Q: How can I make a delicious Cajun shrimp and grits recipe that embodies the creamy essence of Southern cooking?

  Shrimp and grits is a classic Southern dish, and for a creamy twist, start by cooking stone-ground grits in a blend of milk and chicken broth until velvety. For the Cajun shrimp, sauté fresh shrimp with garlic, Cajun seasoning, and a splash of lemon juice until perfectly cooked. Serve the shrimp over the creamy grits, garnished with chopped green onions and a drizzle of hot sauce for an irresistible comfort

• Q: How can I make a delicious southern creamy shrimp and grits recipe featuring cheesy grits?

  This Southern creamy shrimp and grits recipe features buttery, cheesy grits made with sharp cheddar cheese, providing a rich and flavorful base. Start by cooking the grits until they’re smooth and creamy, then sauté shrimp in a blend of garlic, lemon juice, and spices until perfectly tender. Serve the shrimp over the cheesy grits, garnished with green onions or parsley for a deliciously comforting meal that embodies the essence of Southern cuisine.

• Q: What makes the low country shrimp and grits recipe uniquely creamy and flavorful?

  Experience the rich flavors of the South with a creamy low country shrimp and grits recipe that perfectly marries succulent shrimp sautéed in garlic, butter, and a hint of spice, served over a bed of velvety, cheesy grits. To create this classic dish, start by cooking stone-ground grits in a mixture of milk and water for that extra creaminess, then fold in sharp cheddar cheese for depth. Finish with sautéed

Final Thoughts

shrimp and grits recipe southern creamy brings comfort and flavor to every table. Save and share your twist with fresh ideas and a mindful balance.

Pin this shrimp and grits recipe southern creamy and try your twist with savannah shrimp and grits today.