The Best Coleslaw For 50 Creamy Dressing Recipe Ever
Master the Art of Making Coleslaw for 50 Creamy Dressing
If you’re gearing up for a gathering or event and need a crowd-pleasing side dish, look no further than this creamy coleslaw for 50! Perfect as a large batch coleslaw, this recipe is ideal for catering or any party where you want to impress your guests with a delightful crunch and zesty flavor. With its rich, creamy dressing, this coleslaw will elevate your BBQ or potluck spread, making it a must-have in your collection of bulk coleslaw recipes. Get ready to serve a dish that everyone will love!
For the perfect creamy coleslaw dressing for 50 servings, mix 5 cups of mayonnaise with 1 cup of apple cider vinegar, 1 cup of sugar, and a tablespoon of celery seed for a balanced flavor that enhances the crunch of the cabbage.
Gather Your Ingredients & Tools
| Ingredient | Quantity | Notes |
|---|---|---|
| Cabbage | 1 large head | Shredded for a large batch coleslaw, perfect for crowd size or party coleslaw. |
| Carrots | 3 large | Grated; adds sweetness and color to your creamy coleslaw. |
| Mayonnaise | 1 cup | Use for a creamy coleslaw base; ideal for a bulk coleslaw recipe. |
| Apple Cider Vinegar | 1/4 cup | Balances the richness of the mayo, enhancing the BBQ coleslaw flavor. |
| Sugar | 2 tablespoons | Enhances the sweetness; adjust to taste for party coleslaw. |
| Salt and Pepper | To taste | Essential for seasoning; adjust for crowd size coleslaw preferences. |
Tips
- Replace traditional vinegar with apple cider vinegar for a milder flavor that complements the creaminess of the dressing.
- Prepare the dressing separately and store it in an airtight container in the refrigerator for up to a week to maintain freshness.
Essential tools: nonstick pan, medium pot, oven or air fryer, and a blender if needed.
These essentials keep the coleslaw for 50 creamy dressing balanced and consistent every time.
Additional notes: includes catering coleslaw recipe for completeness.
How to Make Coleslaw for 50 Creamy Dressing Step by Step
- In a large mixing bowl, combine 5 pounds of shredded green cabbage and 2 pounds of shredded carrots.
- In a separate bowl, whisk together 2 cups of mayonnaise, 1 cup of sour cream, and 1/2 cup of apple cider vinegar.
- Add 1/2 cup of sugar, 1 tablespoon of celery seed, and 1 teaspoon of salt to the dressing mixture.
- Mix the dressing ingredients thoroughly until smooth and well combined.
- Pour the creamy dressing over the cabbage and carrots mixture.
- Toss the vegetables with the dressing until all the cabbage and carrots are evenly coated.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld.
- Before serving, give the coleslaw a good stir and adjust seasoning with additional salt or sugar if necessary.
- Serve chilled as a perfect side dish for large gatherings or barbecues.
Chef tip: Season in layers and adjust to taste.
Flavor & Texture Secrets
| Flavor Element | Ingredient | Role |
|---|---|---|
| Creamy | Mayonnaise | Base for creamy coleslaw |
| Crunchy | Shredded Cabbage | Main ingredient for large batch coleslaw |
| Zesty | Apple Cider Vinegar | Flavor enhancer in party coleslaw |
| Sweet | Granulated Sugar | Balances flavors in crowd size coleslaw |
| Savory | Celery Seed | Seasoning in BBQ coleslaw |
- Add-ins: herbs, spices, citrus zest, and dressings.
This fiber-rich combo makes it both filling and nutritious.
How to Serve Coleslaw for 50 Creamy Dressing
- Meal prep friendly.
- Brunch-ready bowl.
- Family dinner crowd-pleaser.
| Occasion | Pairing Dish | Beverage |
|---|---|---|
| Birthday Party | Chocolate Cake | Sparkling Wine |
| Picnic | Caprese Salad | Rosé |
| Game Night | Pizza | Craft Beer |
Explore related ideas here: more recipes. This reinforces coleslaw for 50 creamy dressing enjoyment.
Serving Size Adjustments
| Ingredient | x1 | x2 | x4 |
|---|---|---|---|
| Base Grain | 1 cup | 2 cups | 4 cups |
| Protein | 1 serving | 2 servings | 4 servings |
| Veggies | 2 cups | 4 cups | 8 cups |
Scaling preserves the nutrition balance of coleslaw for 50 creamy dressing and its components (e.g., fiber/protein ratio). Try a batch cook for weeklong ease.
Allergy-Friendly & Diet Swaps
| Variant | Swap | Notes |
|---|---|---|
| Standard | As written | Balanced texture and flavor |
| Vegan | Use tofu or legumes | Plant protein emphasis |
| Gluten-Free | Use GF grains | Check labels for cross-contamination |
| Keto | Swap grains for greens | Keep fats moderate |
- Swap smartly to maintain structure.
- Adjust seasoning to fit each variant.
This ensures coleslaw for 50 creamy dressing fits your dietary needs.
Troubleshooting: Common Mistakes to Avoid
- Issue: Large batch coleslaw becomes soggy quickly — Fix: Use a vinegar-based dressing instead of mayonnaise to keep it fresh longer.
- Issue: Crowd size coleslaw lacks flavor — Fix: Enhance your catering coleslaw recipe with fresh herbs and a splash of lemon juice for a zesty kick.
- Issue: Creamy coleslaw doesn’t hold up at outdoor parties — Fix: Add a bit of shredded cabbage and carrots just before serving to maintain crunch.
- Issue: BBQ coleslaw is too sweet for some guests — Fix: Balance the sweetness with a touch of apple cider vinegar and a dash of Dijon mustard.
Keep coleslaw for 50 creamy dressing balanced with mindful timing and seasoning.
Nutritional Highlights
| Calories | ~450 |
| Protein | ~20g |
| Carbs | ~55g |
| Fat | ~15g |
| Fiber | ~12g |
| Key Nutrients | Iron, Vitamin C, Folate |
- Fiber-packed and satiating.
- Protein-rich for recovery.
- Balanced bowl for daily energy.
Dietitian tip: Keep the coleslaw for 50 creamy dressing colorful and balanced for micronutrients.
Key Takeaways
- Main technique: build layers with coleslaw for 50 creamy dressing.
- Nutritional benefit: emphasize large batch coleslaw.
- Texture/taste: contrast crunchy and creamy elements.
- Serving flexibility: great for meal prep or sharing.
- Prep efficiency: use batch-cooked bases.
Faqs
- Q: What is the best way to prepare a large batch of coleslaw with a creamy dressing for 50 servings?
For a large batch of coleslaw serving 50, a creamy dressing can be made by combining 2 cups of mayonnaise, 1 cup of sour cream, 1 cup of buttermilk, 1/2 cup of apple cider vinegar, 1/4 cup of sugar, and seasoning with salt and pepper to taste. This mixture ensures a rich and tangy flavor that complements the shredded cabbage and carrots, making it a
- Q: How can I prepare coleslaw for 50 with a creamy dressing that everyone will love?
When preparing coleslaw for a crowd of 50, a creamy dressing is essential for enhancing the flavor and texture of the dish. To achieve a well-balanced dressing, mix approximately 2 cups of mayonnaise, 1 cup of sour cream, 1/2 cup of apple cider vinegar, 1/4 cup of sugar, and a pinch of salt and pepper, adjusting to taste. This creamy concoction will ensure that each serving
- Q: What is a simple catering coleslaw recipe for 50 servings with a creamy dressing?
When preparing coleslaw for 50 servings with a creamy dressing, you can start with a base of 10-12 pounds of shredded cabbage, mixed with carrots for color and crunch. For the dressing, combine 2 cups of mayonnaise, 1 cup of buttermilk, ½ cup of apple cider vinegar, ½ cup of sugar, and season with salt and pepper to taste. Toss the cabbage and carrots with the dressing
- Q: What is a great recipe for creamy coleslaw that serves 50 people with a delicious creamy dressing?
When preparing creamy coleslaw for 50, it’s essential to create a rich and flavorful dressing that balances mayonnaise, vinegar, sugar, and seasonings. Start with about 4 cups of mayonnaise, 1 cup of apple cider vinegar, ½ cup of sugar, and season with salt and pepper to taste. Mix this dressing thoroughly with approximately 10 pounds of shredded cabbage and carrots for a delicious, creamy coleslaw that will delight
- Q: What is the best creamy dressing for a party coleslaw serving 50 people?
For a crowd-pleasing party coleslaw serving 50, create a creamy dressing by combining 2 cups of mayonnaise, 1 cup of sour cream, 1/2 cup of apple cider vinegar, 1/4 cup of sugar, and seasoning with salt and pepper to taste. Toss this with 10 pounds of shredded cabbage and carrots for a deliciously tangy side dish that complements any party spread.
Coleslaw for 50 Creamy Dressing |
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|---|---|
| birthday-cake.site | |
| Love it? Save this recipe for future delicious moments! | |
| Preparation time: 20 minutes | Cooking time: 0 minutes | |
Ingredients |
|
| Ingredient | Amount |
| Cabbage | 1 large head |
| Carrots | 3 large |
| Mayonnaise | 1 cup |
| Apple Cider Vinegar | 1/4 cup |
| Sugar | 2 tablespoons |
| Salt and Pepper | To taste |
Directions |
|
| Step 1: In a large mixing bowl, combine 5 pounds of shredded green cabbage and 2 pounds of shredded carrots. | |
| Step 2: In a separate bowl, whisk together 2 cups of mayonnaise, 1 cup of sour cream, and 1/2 cup of apple cider vinegar. | |
| Step 3: Add 1/2 cup of sugar, 1 tablespoon of celery seed, and 1 teaspoon of salt to the dressing mixture. | |
| Step 4: Mix the dressing ingredients thoroughly until smooth and well combined. | |
| Step 5: Pour the creamy dressing over the cabbage and carrots mixture. | |
| Step 6: Toss the vegetables with the dressing until all the cabbage and carrots are evenly coated. | |
| Step 7: Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld. | |
| Step 8: Before serving, give the coleslaw a good stir and adjust seasoning with additional salt or sugar if necessary. | |
| Step 9: Serve chilled as a perfect side dish for large gatherings or barbecues. | |
Final Thoughts
coleslaw for 50 creamy dressing brings comfort and flavor to every table. Save and share your twist with fresh ideas and a mindful balance.
Pin this coleslaw for 50 creamy dressing and try your twist with bulk coleslaw recipe today.
